{"id":1017,"date":"2017-08-24T11:52:33","date_gmt":"2017-08-24T09:52:33","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1017"},"modified":"2024-03-29T11:53:51","modified_gmt":"2024-03-29T10:53:51","slug":"gnocchi","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/gnocchi\/","title":{"rendered":"Gnocchi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2020\/11\/F7480ED4-09A1-4844-B268-B091987B86E3-768x1024.jpeg\" alt=\"filet de chevreuil\" class=\"wp-image-1455\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2020\/11\/F7480ED4-09A1-4844-B268-B091987B86E3-768x1024.jpeg 768w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2020\/11\/F7480ED4-09A1-4844-B268-B091987B86E3-225x300.jpeg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2020\/11\/F7480ED4-09A1-4844-B268-B091987B86E3-1152x1536.jpeg 1152w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2020\/11\/F7480ED4-09A1-4844-B268-B091987B86E3.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Filet de chevreuil et gnocchis<\/figcaption><\/figure>\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>150 g farine<\/p>\n<p>500 g pulpe de pommes de terre<\/p>\n<p>50 g parmesan<\/p>\n<p>1 \u0153uf<\/p>\n<p>Progression :<\/p>\n<p>Sur une table m\u00e9langer la pulpe de pommes de terre, la farine et le parmesan. Puis faire un puits et y mettre l\u2019\u0153uf.<\/p>\n<p>En faire une p\u00e2te et faire des boudins d&rsquo;environ 2 cm de diam\u00e8tre. Couper de petits bouts et rouler sur les dents d&rsquo;une fourchette.<\/p>\n<p>Jeter dans l&rsquo;eau bouillante sal\u00e9. Ils sont cuits quand ils remontent \u00e0 la surface.<\/p>\n<p>Puis po\u00ealer avec du beurre.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 150 g farine 500 g pulpe de pommes de terre 50 g parmesan 1 \u0153uf Progression : Sur une table m\u00e9langer la pulpe de pommes de terre, la farine et le parmesan. Puis faire un puits et y mettre l\u2019\u0153uf. En faire une p\u00e2te et faire des boudins d&rsquo;environ 2 cm de diam\u00e8tre. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1017\/revisions\/1804"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}