{"id":1042,"date":"2018-12-11T17:10:54","date_gmt":"2018-12-11T16:10:54","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1042"},"modified":"2021-02-08T13:19:29","modified_gmt":"2021-02-08T12:19:29","slug":"pate-a-choux-bruno-greaud","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pate-a-choux-bruno-greaud\/","title":{"rendered":"P\u00e2te \u00e0 choux &#8211; Bruno Gr\u00e9aud"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p>190 g d&rsquo;eau (alternativement sans lait)<\/p>\n\n\n\n<p>60 g de lait&nbsp;<\/p>\n\n\n\n<p>2 g de sel<\/p>\n\n\n\n<p>8 g de sucre<\/p>\n\n\n\n<p>100 g de beurre<\/p>\n\n\n\n<p>150 g de farine<\/p>\n\n\n\n<p>250 g d&rsquo;oeufs<\/p>\n\n\n\n<p><strong>Progression :<\/strong><\/p>\n\n\n\n<p>Tamiser la farine<\/p>\n\n\n\n<p>Porter \u00e0 \u00e9bullition eau\/lait\/beurre sel et sucre.<\/p>\n\n\n\n<p>A \u00e9bullition, hors du feu, y verser la farine et incorporer rapidement.<\/p>\n\n\n\n<p>Reporter sur feu doux et dess\u00e9cher le m\u00e9lange, jusqu&rsquo;\u00e0 la p\u00e2te n&rsquo;adh\u00e8re plus aux parois de la casserole.<\/p>\n\n\n\n<p>Au batteur \u00e0 la feuille incorporer les oeufs pour une consistance lisse et brillante.<\/p>\n\n\n\n<p>Enfourner four statique \u00e0 210\u00b0C, puis baisser \u00e0 180\u00b0C. Temps de cuisson entre 30 et 45 min.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 190 g d&rsquo;eau (alternativement sans lait) 60 g de lait&nbsp; 2 g de sel 8 g de sucre 100 g de beurre 150 g de farine 250 g d&rsquo;oeufs Progression : Tamiser la farine Porter \u00e0 \u00e9bullition eau\/lait\/beurre sel et sucre. A \u00e9bullition, hors du feu, y verser la farine et incorporer rapidement. Reporter &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[179],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-pate-a-choux"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1042\/revisions\/1485"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}