{"id":1044,"date":"2018-12-11T17:24:47","date_gmt":"2018-12-11T16:24:47","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1044"},"modified":"2018-12-11T17:24:50","modified_gmt":"2018-12-11T16:24:50","slug":"cremeux-kalamansi-pour-choux-et-eclairs-bruno-greaud-framboise","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cremeux-kalamansi-pour-choux-et-eclairs-bruno-greaud-framboise\/","title":{"rendered":"Cr\u00e9meux kalamansi pour choux et \u00e9clairs – Bruno Gr\u00e9aud (framboise)"},"content":{"rendered":"\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

Cr\u00e8me p\u00e2tissi\u00e8re<\/strong><\/p>\n\n\n\n

500 g lait entier<\/p>\n\n\n\n

100 g de jaunes d’oeuf<\/p>\n\n\n\n

125 g de sucre<\/p>\n\n\n\n

45 g de poudre \u00e0 cr\u00e8me ou 40 g de maizena<\/p>\n\n\n\n

1\/2 gousse de vanille<\/p>\n\n\n\n

Progression :<\/strong><\/p>\n\n\n\n

Porter le lait \u00e0 \u00e9bullition avec 50 g de sucre et la vanille<\/p>\n\n\n\n

Blanchir les oeufs avec le restant du sucre et y incorporer la poudre \u00e0 cr\u00e8me.<\/p>\n\n\n\n

A \u00e9bullition verser le liquide sur les oeufs, puis retourner sur le feu et donner une \u00e9bullition de 2 min, puis ajouter le beurre, filmer et refroidir rapidement.<\/p>\n\n\n\n

Appareil kalamansi<\/strong><\/p>\n\n\n\n

4 g g\u00e9latine poudre 200 bloom avec 24 g d’eau<\/p>\n\n\n\n

330 g de pulpe de kalamansi (ou framboise)<\/p>\n\n\n\n

30 g de cr\u00e8me liquide<\/p>\n\n\n\n

14 g de farine<\/p>\n\n\n\n

14 g de poudre \u00e0 cr\u00e8me<\/p>\n\n\n\n

55 g de sucre semoule<\/p>\n\n\n\n

55 g de jaunes d’oeuf<\/p>\n\n\n\n

90 g de beurre<\/p>\n\n\n\n

20 g de beurre de cacao<\/p>\n\n\n\n

30 g de mascarpone<\/p>\n\n\n\n

Progression :<\/strong><\/p>\n\n\n\n

Faire tremper la g\u00e9latine dans l’eau froide<\/p>\n\n\n\n

Porter \u00e0 \u00e9bullition la pulpe et la cr\u00e8me<\/p>\n\n\n\n

M\u00e9langer la farine, la poudre \u00e0 cr\u00e8me et le sucre et y ajouter les jaunes, blanchir.<\/p>\n\n\n\n

Verser le liquide chaud sur les jaunes blanchies et reporter \u00e0 \u00e9bullition pour une bonne minute.<\/p>\n\n\n\n

Ajouter le beurre, le beurre de cacao et la g\u00e9latine et bien mixer.<\/p>\n\n\n\n

Laisser refroidir , puis incorporer la cr\u00e8me p\u00e2tissi\u00e8re liss\u00e9e et le mascarpone.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : Cr\u00e8me p\u00e2tissi\u00e8re 500 g lait entier 100 g de jaunes d’oeuf 125 g de sucre 45 g de poudre \u00e0 cr\u00e8me ou 40 g de maizena 1\/2 gousse de vanille Progression : Porter le lait \u00e0 \u00e9bullition avec 50 g de sucre et la vanille Blanchir les oeufs avec le restant du sucre … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[20,55,181],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-choux","tag-cremeux","tag-kalamansi"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1044\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}