{"id":1047,"date":"2018-12-11T17:36:01","date_gmt":"2018-12-11T16:36:01","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1047"},"modified":"2018-12-11T17:37:28","modified_gmt":"2018-12-11T16:37:28","slug":"eclair-tout-chocolat-selon-vincent-vallee-demo-bruno-greaud","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/eclair-tout-chocolat-selon-vincent-vallee-demo-bruno-greaud\/","title":{"rendered":"Eclair tout chocolat selon Vincent Vall\u00e9e (d\u00e9mo Bruno Gr\u00e9aud)"},"content":{"rendered":"\n

Cr\u00e9meux chocolat 100%<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

277 g de lait entier<\/p>\n\n\n\n

277 g de cr\u00e8me enti\u00e8re<\/p>\n\n\n\n

140 g de jaunes d’oeuf<\/p>\n\n\n\n

140 g de sucre semoule<\/p>\n\n\n\n

166 g de pure p\u00e2te de cacao<\/p>\n\n\n\n

Progression :<\/strong><\/p>\n\n\n\n

Porter \u00e0 \u00e9bullition le lait et la cr\u00e8me<\/p>\n\n\n\n

Verser sur les jaunes blanchis et recuire \u00e0 85\u00b0C.<\/p>\n\n\n\n

Verser sur la p\u00e2te de cacao et bien mixer pour bien \u00e9mulsionner.<\/p>\n\n\n\n

Laisser cristalliser 1 nuit \u00e0 4\u00b0C.<\/p>\n\n\n\n

Pour le couvercle de l’\u00e9clair :<\/p>\n\n\n\n

Nougatine au gru\u00e9 de cacao<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

150 g de sucre semoule<\/p>\n\n\n\n

2,5g de pectine NH<\/p>\n\n\n\n

50 g de lait entier<\/p>\n\n\n\n

70 g de beurre<\/p>\n\n\n\n

50 g de glucose<\/p>\n\n\n\n

150 g de gru\u00e9 de cacao<\/p>\n\n\n\n

Progression :<\/strong><\/p>\n\n\n\n

M\u00e9langer le sucre et la pectine NH.<\/p>\n\n\n\n

Chauffer le lait, le beurre et le glucose \u00e0 45\u00b0C et y ajouter sucre\/pectine et porter \u00e0 \u00e9bullition . Incorporer le gru\u00e9.<\/p>\n\n\n\n

Verser sur un silpat et \u00e9taler finement.<\/p>\n\n\n\n

Cuire \u00e0 165 \u00b0C pour obtenir une couleur caramel dentelle (environ 14 min)<\/p>\n\n\n\n

Sortir du four, laisser refroidir et d\u00e9tailler des couvercles pour l’\u00e9clair ou le choux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u00e9meux chocolat 100% Ingr\u00e9dients : 277 g de lait entier 277 g de cr\u00e8me enti\u00e8re 140 g de jaunes d’oeuf 140 g de sucre semoule 166 g de pure p\u00e2te de cacao Progression : Porter \u00e0 \u00e9bullition le lait et la cr\u00e8me Verser sur les jaunes blanchis et recuire \u00e0 85\u00b0C. Verser sur la p\u00e2te … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[28,55,62],"class_list":["post-1047","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-chocolat","tag-cremeux","tag-eclair"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1048,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1047\/revisions\/1048"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}