{"id":1056,"date":"2019-03-30T11:40:17","date_gmt":"2019-03-30T10:40:17","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1056"},"modified":"2020-11-08T14:56:54","modified_gmt":"2020-11-08T13:56:54","slug":"cake-marbre","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cake-marbre\/","title":{"rendered":"Cake marbr\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"629\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/03\/cake-marbre-e1553943564339.jpg\" alt=\"\" class=\"wp-image-1065\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/03\/cake-marbre-e1553943564339.jpg 600w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/03\/cake-marbre-e1553943564339-286x300.jpg 286w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><strong>P\u00e2te vanille<\/strong><\/p>\n\n\n\n<p>3 jaunes d&rsquo;oeuf<\/p>\n\n\n\n<p>100 g de sucre<\/p>\n\n\n\n<p>40 g de cr\u00e8me<\/p>\n\n\n\n<p>1\/2 gousse de vanille<\/p>\n\n\n\n<p>80 g de farine <\/p>\n\n\n\n<p>2 g de levure chimique<\/p>\n\n\n\n<p>30 g de beurre fondu<\/p>\n\n\n\n<p><strong>P\u00e2te chocolat<\/strong><\/p>\n\n\n\n<p>2 jaunes d&rsquo;oeuf<\/p>\n\n\n\n<p>60 g de sucre<\/p>\n\n\n\n<p>35 g de cr\u00e8me<\/p>\n\n\n\n<p>40 g de farine<\/p>\n\n\n\n<p>10 g de poudre de cacao<\/p>\n\n\n\n<p>1 g de levure chimique<\/p>\n\n\n\n<p>15 g de beurre fondu.<\/p>\n\n\n\n<p><strong>Progression :<\/strong><\/p>\n\n\n\n<p>Melanger oeufs et sucre, puis ajouter la cr\u00e8me. Incorporer la farine tamis\u00e9e avec la levure (et le cacao), puis le beurre fondu.<\/p>\n\n\n\n<p>Recette pour petit moule. Chemiser le moule avec papier cuisson. Une couche avec 1\/3p\u00e2te vanille, puis au milieu couche cacao, puis couche vanille etc. Trait de beurre au milieu. Cuire 60 min \u00e0 150\u00b0C. D\u00e9mouler.<\/p>\n\n\n\n<p>Recette \u00e9cole Valrhona.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te vanille 3 jaunes d&rsquo;oeuf 100 g de sucre 40 g de cr\u00e8me 1\/2 gousse de vanille 80 g de farine 2 g de levure chimique 30 g de beurre fondu P\u00e2te chocolat 2 jaunes d&rsquo;oeuf 60 g de sucre 35 g de cr\u00e8me 40 g de farine 10 g de poudre de cacao 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[186,187],"class_list":["post-1056","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-cake","tag-marbre"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1056\/revisions\/1467"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}