{"id":1086,"date":"2019-04-16T18:05:39","date_gmt":"2019-04-16T16:05:39","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1086"},"modified":"2019-10-19T20:40:38","modified_gmt":"2019-10-19T18:40:38","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/creme-anglaise\/","title":{"rendered":"Cr\u00e8me anglaise"},"content":{"rendered":"\n<p>500 g de lait demi ecrem\u00e9<\/p>\n\n\n\n<p>4 jaunes d&rsquo;oeuf<\/p>\n\n\n\n<p>80 g de sucre<\/p>\n\n\n\n<p>vanille<\/p>\n\n\n\n<p><strong>Progression <\/strong><\/p>\n\n\n\n<p>Porter le lait avec la vanille et un tout petit peu de sucre \u00e0 fr\u00e9missement.<\/p>\n\n\n\n<p>Melanger le reste du sucre avec les jaunes sans blanchir.<\/p>\n\n\n\n<p>Ajouter l&rsquo;infusion progressivement<\/p>\n\n\n\n<p>Cuire \u00e0 min 83\u00b0Cmax puis lentement \u00e0 88 \u00e0 89 \u00b0 C en vannant avec la maryse. Chinoiser et mixer.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g de lait demi ecrem\u00e9 4 jaunes d&rsquo;oeuf 80 g de sucre vanille Progression Porter le lait avec la vanille et un tout petit peu de sucre \u00e0 fr\u00e9missement. Melanger le reste du sucre avec les jaunes sans blanchir. Ajouter l&rsquo;infusion progressivement Cuire \u00e0 min 83\u00b0Cmax puis lentement \u00e0 88 \u00e0 89 \u00b0 C &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1088,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1086\/revisions\/1088"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}