{"id":1163,"date":"2019-06-28T13:56:53","date_gmt":"2019-06-28T11:56:53","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1163"},"modified":"2019-06-28T16:47:42","modified_gmt":"2019-06-28T14:47:42","slug":"clafoutis","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/clafoutis\/","title":{"rendered":"Clafoutis"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/06\/IMG_3050-e1561732915835-1024x768.jpg\" alt=\"\" class=\"wp-image-1165\" width=\"254\" height=\"190\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/06\/IMG_3050-e1561732915835-1024x768.jpg 1024w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/06\/IMG_3050-e1561732915835-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/06\/IMG_3050-e1561732915835-768x576.jpg 768w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2019\/06\/IMG_3050-e1561732915835.jpg 2016w\" sizes=\"(max-width: 254px) 100vw, 254px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p>1 kg  de cerises<\/p>\n\n\n\n<p>125 g de beurre<\/p>\n\n\n\n<p>125 de cr\u00e8me<\/p>\n\n\n\n<p>4 oeufs<\/p>\n\n\n\n<p>100 g de farine <\/p>\n\n\n\n<p>125 g de poudre d&rsquo;amandes<\/p>\n\n\n\n<p>100 g de sucre (vanille)<\/p>\n\n\n\n<p>environ 800 g de lait<\/p>\n\n\n\n<p><strong>Progression:<\/strong><\/p>\n\n\n\n<p>Fondre le beurre.<\/p>\n\n\n\n<p>Beurrer et sucrer le moule.<\/p>\n\n\n\n<p>M\u00e9langer sucre et poudre d&rsquo;amandes, ajouter le beurre fondu, la farine, les oeufs, la cr\u00e8me, le lait.<\/p>\n\n\n\n<p>Mettre les cerises au fond du moule et couvrir avec l&rsquo;appareil<\/p>\n\n\n\n<p>Cuire \u00e0 180\u00b0C jusqu&rsquo;\u00e0 belle coloration.<\/p>\n\n\n\n<p>S&rsquo;il ya trop d&rsquo;appareil, verser dans des vermines et cuire en m\u00eame temps. Attention \u00e7a gonfle et sortir bien color\u00e9.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 kg de cerises 125 g de beurre 125 de cr\u00e8me 4 oeufs 100 g de farine 125 g de poudre d&rsquo;amandes 100 g de sucre (vanille) environ 800 g de lait Progression: Fondre le beurre. Beurrer et sucrer le moule. M\u00e9langer sucre et poudre d&rsquo;amandes, ajouter le beurre fondu, la farine, les &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[190,191],"class_list":["post-1163","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie","tag-cerise","tag-clafoutis"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1163\/revisions\/1168"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}