{"id":1184,"date":"2019-10-09T14:12:55","date_gmt":"2019-10-09T12:12:55","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1184"},"modified":"2019-10-19T20:37:08","modified_gmt":"2019-10-19T18:37:08","slug":"sables-croquants-chocolat-selon-stephane-glacier-mof","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/sables-croquants-chocolat-selon-stephane-glacier-mof\/","title":{"rendered":"Sabl\u00e9s croquants chocolat &#8211; selon St\u00e9phane Glacier MOF"},"content":{"rendered":"\n<p>Ingr\u00e9dients : <\/p>\n\n\n\n<p>235 g de beurre<\/p>\n\n\n\n<p>187 g de sucre<\/p>\n\n\n\n<p>2 g de sel<\/p>\n\n\n\n<p>10 g extrait de vanille<\/p>\n\n\n\n<p>355 g de farine T55<\/p>\n\n\n\n<p>40 g de poudre de cacao<\/p>\n\n\n\n<p>Progression<\/p>\n\n\n\n<p>M\u00e9langer avec la feuille beurre pommade et sucre et ajouter vanille et sel.<\/p>\n\n\n\n<p>Incorporer farine et cacao tamis\u00e9.<\/p>\n\n\n\n<p>Etaler sur 19x 38 (8 mm), laisser 2 h au frigo, couper bandes 10 x 1,5.<\/p>\n\n\n\n<p>Cuire 30 min \u00e0 135\u00b0 ventil\u00e9 puis 10 min \u00e0 145.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 235 g de beurre 187 g de sucre 2 g de sel 10 g extrait de vanille 355 g de farine T55 40 g de poudre de cacao Progression M\u00e9langer avec la feuille beurre pommade et sucre et ajouter vanille et sel. Incorporer farine et cacao tamis\u00e9. Etaler sur 19x 38 (8 mm), &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-confiserie"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1185,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1184\/revisions\/1185"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}