{"id":1220,"date":"2019-12-20T09:30:08","date_gmt":"2019-12-20T08:30:08","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1220"},"modified":"2019-12-20T10:25:15","modified_gmt":"2019-12-20T09:25:15","slug":"pain-de-tradition-en-pointage-retarde-cours-inbp-philippe-hermenier-mof","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pain-de-tradition-en-pointage-retarde-cours-inbp-philippe-hermenier-mof\/","title":{"rendered":"Pain de tradition en pointage retard\u00e9 &#8211; Cours INBP Philippe Hermenier &#8211; MOF"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<p>500g Farine T65<\/p>\n\n\n\n<p>325 g  Eau <\/p>\n\n\n\n<p>Fraser et faire une autolyse de 1 \u00e0 4 h.<\/p>\n\n\n\n<p>T\u00b0 de base 62\u00b0C \u00e0 66\u00b0C, consistance p\u00e2te souple<\/p>\n\n\n\n<p>P\u00e9trissage : PA 1000 brassages (8 min vitesse 1 puis 2 min vitesse 2<\/p>\n\n\n\n<p>Pointage : 45 min temp\u00e9rature ambiante, puis 12 h \u00e0 3\u00b0C, (alternativement 90 min \u00e0 temp\u00e9rature ambiante avec un pli toutes les 30 min)<\/p>\n\n\n\n<p>Mise en forme et d\u00e9tente 1 h<\/p>\n\n\n\n<p>Fa\u00e7onnage, tourn\u00e9 \u00e0 gris<\/p>\n\n\n\n<p>Appr\u00eat 1 h<\/p>\n\n\n\n<p>Cuisson 250\u00b0C <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500g Farine T65 325 g Eau Fraser et faire une autolyse de 1 \u00e0 4 h. T\u00b0 de base 62\u00b0C \u00e0 66\u00b0C, consistance p\u00e2te souple P\u00e9trissage : PA 1000 brassages (8 min vitesse 1 puis 2 min vitesse 2 Pointage : 45 min temp\u00e9rature ambiante, puis 12 h \u00e0 3\u00b0C, (alternativement 90 min &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1220","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1220\/revisions\/1226"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}