{"id":123,"date":"2014-06-28T15:38:10","date_gmt":"2014-06-28T15:38:10","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=123"},"modified":"2014-06-28T15:43:46","modified_gmt":"2014-06-28T15:43:46","slug":"dos-de-lieu-jaune","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/dos-de-lieu-jaune\/","title":{"rendered":"Dos de lieu jaune"},"content":{"rendered":"<h6>Confit au gros sel, betterave au vinaigre, cr\u00e8me raifort\/moutarde<\/h6>\n<p><strong>Le poisson<\/strong><\/p>\n<ul>\n<li>dos de lieu sans peau, enrober 12 min dans gros sel pour raffermir la chair<\/li>\n<li>rincer<\/li>\n<li>cuire vapeur 6 \u00e0 8 min<\/li>\n<\/ul>\n<p><strong>Les l\u00e9gumes<\/strong><\/p>\n<ul>\n<li>centrifuger 2 betteraves rouges<\/li>\n<li>cuire 4 betteraves rouges dans le jus, ajouter vinaigre balsamique \u00e0 la fin, r\u00e9duire jus et monter avec une noix de beurre<\/li>\n<li>couper oignon nouveau en deux ou quatre, donner coloration dans une po\u00eale et r\u00f4tir au four<\/li>\n<\/ul>\n<p><strong>Le condiment\u00a0<\/strong><\/p>\n<ul>\n<li>50 g cr\u00e8me, monter avec une cac de moutarde \u00e0 l&rsquo;ancienne et une cac de raifort<\/li>\n<\/ul>\n<p style=\"text-align: right;\"><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-2-e1403969848634.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-124 alignleft\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-2-e1403969848634-225x300.jpg\" alt=\"photo (2)\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-2-e1403969848634-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-2-e1403969848634-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-3-e1403969862132.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-125\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-3-e1403969862132-225x300.jpg\" alt=\"photo (3)\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-3-e1403969862132-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-3-e1403969862132-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: right;\">Cours de cuisine Christophe Le Fur<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confit au gros sel, betterave au vinaigre, cr\u00e8me raifort\/moutarde Le poisson dos de lieu sans peau, enrober 12 min dans gros sel pour raffermir la chair rincer cuire vapeur 6 \u00e0 8 min Les l\u00e9gumes centrifuger 2 betteraves rouges cuire 4 betteraves rouges dans le jus, ajouter vinaigre balsamique \u00e0 la fin, r\u00e9duire jus et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[21,46],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-poisson","tag-christophe-le-fur","tag-lieu-jaune"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":7,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/123\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}