{"id":147,"date":"2014-07-13T09:00:34","date_gmt":"2014-07-13T09:00:34","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=147"},"modified":"2014-07-13T09:00:34","modified_gmt":"2014-07-13T09:00:34","slug":"cuire-des-frites","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cuire-des-frites\/","title":{"rendered":"Cuire des frites"},"content":{"rendered":"<p>Th\u00e9oriquement on jette les frites dans un bain de 160\u00b0C pour les pr\u00e9cuire, puis dans 180\u00b0C pour les dorer.<\/p>\n<p>Petite exp\u00e9rience avec ma \u00ab\u00a0friteuse\u00a0\u00bb sur gaz :<\/p>\n<p>Bain de 160\u00b0C descend \u00e0 111\u00b0C avec des pommes de terres crues.<\/p>\n<p>Pour un d\u00e9marrage \u00e0\u00a0180\u00b0C l&rsquo;huile descend \u00e0 125\u00b0C &#8230;. comme quoi la th\u00e9orie ne correspond pas toujours \u00e0 la r\u00e9alit\u00e9 &#8230; elles \u00e9taient quand m\u00eame croustillantes.<\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/07\/frites-e1405242004710.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-148 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/07\/frites-e1405242004710-225x300.jpg\" alt=\"frites\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/07\/frites-e1405242004710-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/07\/frites-e1405242004710-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Th\u00e9oriquement on jette les frites dans un bain de 160\u00b0C pour les pr\u00e9cuire, puis dans 180\u00b0C pour les dorer. Petite exp\u00e9rience avec ma \u00ab\u00a0friteuse\u00a0\u00bb sur gaz : Bain de 160\u00b0C descend \u00e0 111\u00b0C avec des pommes de terres crues. Pour un d\u00e9marrage \u00e0\u00a0180\u00b0C l&rsquo;huile descend \u00e0 125\u00b0C &#8230;. comme quoi la th\u00e9orie ne correspond pas &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,36],"tags":[53,38,37],"class_list":["post-147","post","type-post","status-publish","format-standard","hentry","category-glossaire","category-legumes","tag-cuisson","tag-frite","tag-pomme-de-terre"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/147\/revisions\/149"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}