{"id":1520,"date":"2021-11-17T14:46:12","date_gmt":"2021-11-17T13:46:12","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1520"},"modified":"2021-12-01T21:40:03","modified_gmt":"2021-12-01T20:40:03","slug":"namelaka-ecole-valrhona","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/namelaka-ecole-valrhona\/","title":{"rendered":"Namelaka &#8211; \u00e9cole Valrhona"},"content":{"rendered":"\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td>Type chocolat<\/td><td>Ivoire<\/td><td>Dulcey<\/td><td>Jivara<\/td><td>Caraibe<\/td><td>Guanaja<\/td><\/tr><tr><td>Chocolat (g)<\/td><td>111<\/td><td>108<\/td><td>110<\/td><td>91<\/td><td>88<\/td><\/tr><tr><td>G\u00e9latine (g)<\/td><td>1<\/td><td>1<\/td><td>2<\/td><td>2<\/td><td>2<\/td><\/tr><tr><td>Lait entier (g)<\/td><td>64<\/td><td>64<\/td><td>63<\/td><td>69<\/td><td>70<\/td><\/tr><tr><td>Cr\u00e8me fraiche (g)<\/td><td>125<\/td><td>127<\/td><td>126<\/td><td>138<\/td><td>140<\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Progression :<\/strong> <\/p>\n\n\n\n<p>Faire fondre le chocolat.<\/p>\n\n\n\n<p>Hydrater la g\u00e9latine avec 5 fois son poids en eau.<\/p>\n\n\n\n<p>Chauffer le lait et y dissoudre la g\u00e9latine.<\/p>\n\n\n\n<p>Emulsionner le chocolat avec le lait.<\/p>\n\n\n\n<p>Y verser la cr\u00e8me froide et mixer.<\/p>\n\n\n\n<p>Laisser cristalliser au froid une nuit.<\/p>\n\n\n\n<p>Au besoin monter au batteur.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Type chocolat Ivoire Dulcey Jivara Caraibe Guanaja Chocolat (g) 111 108 110 91 88 G\u00e9latine (g) 1 1 2 2 2 Lait entier (g) 64 64 63 69 70 Cr\u00e8me fraiche (g) 125 127 126 138 140 Progression : Faire fondre le chocolat. Hydrater la g\u00e9latine avec 5 fois son poids en eau. Chauffer le &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1520\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1549"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}