{"id":1566,"date":"2021-12-03T11:33:10","date_gmt":"2021-12-03T10:33:10","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1566"},"modified":"2021-12-05T11:39:31","modified_gmt":"2021-12-05T10:39:31","slug":"focaccia-bomba-atomica-simone-zanoni","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/focaccia-bomba-atomica-simone-zanoni\/","title":{"rendered":"Focaccia bomba atomica &#8211; Simone Zanoni"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p>428 g de farine T45 ou manitoba<\/p>\n\n\n\n<p>47 g de farine de mais (polenta)<\/p>\n\n\n\n<p>235 g de pulpe de pommes de terre<\/p>\n\n\n\n<p>16 g de sel<\/p>\n\n\n\n<p>16 g de levure<\/p>\n\n\n\n<p>136 g de lait<\/p>\n\n\n\n<p>88 g de bi\u00e8re blanche<\/p>\n\n\n\n<p>24 g huile d&rsquo;olive<\/p>\n\n\n\n<p>Attention adapter l&rsquo;hydratation pour obtenir une p\u00e2te assez souple. Ajouter Biere et\/ou lait surtout en fonction de l&rsquo;humidit\u00e9 des pommes de terre.<\/p>\n\n\n\n<p><strong>Progression :<\/strong><\/p>\n\n\n\n<p>P\u00e9trissage : 5 min en 1\u00e8re vitesse, puis 15 min en 2\u00e8me vitesse<\/p>\n\n\n\n<p>Pointage : 1h (28\u00b0C)<\/p>\n\n\n\n<p>Poser la p\u00e2te dans un cercle, huiler la surface<\/p>\n\n\n\n<p>Appr\u00eat : environ 45 min <\/p>\n\n\n\n<p>Cuisson \u00e0 temp\u00e9rature forte avec bu\u00e9e (220\/240\u00b0C) environ 25 \u00e0 35 min selon l&rsquo;\u00e9paisseur <\/p>\n\n\n\n<p>Enfourner \u00e0 temp\u00e9rature haute, puis baisser en fonction de la coloration de la surface (180\u00b0C pour les derni\u00e8res 10 min)<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 428 g de farine T45 ou manitoba 47 g de farine de mais (polenta) 235 g de pulpe de pommes de terre 16 g de sel 16 g de levure 136 g de lait 88 g de bi\u00e8re blanche 24 g huile d&rsquo;olive Attention adapter l&rsquo;hydratation pour obtenir une p\u00e2te assez souple. Ajouter &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[201,200],"class_list":["post-1566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie-2","tag-focaccia","tag-zanoni"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1566"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1566\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1566\/revisions\/1593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1591"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}