{"id":161,"date":"2014-08-03T10:26:48","date_gmt":"2014-08-03T10:26:48","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=161"},"modified":"2015-04-19T11:17:00","modified_gmt":"2015-04-19T11:17:00","slug":"creme-vanille-herme","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/creme-vanille-herme\/","title":{"rendered":"Cr\u00e8me vanille Herm\u00e9 \/ Guerlais"},"content":{"rendered":"<h2><strong>Pour Pierre Herm\u00e9 :<\/strong><\/h2>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>500 g cr\u00e8me fra\u00eeche liquide<\/p>\n<p>3 gousses de vanille<\/p>\n<p>125 g sucre semoule<\/p>\n<p>5 jaunes d\u2019\u0153uf<\/p>\n<p>3,5 feuilles de g\u00e9latine<\/p>\n<p>330 g de mascarpone<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Blanchir les jaunes avec le sucre<\/p>\n<p>Portez la cr\u00e8me avec la vanille en \u00e9bullition et laisser infuser.<\/p>\n<p>Verser la cr\u00e8me sur les jaunes et cuire comme une cr\u00e8me p\u00e2tissi\u00e8re ajouter la g\u00e9latine, laisser refroidir.<\/p>\n<p>Fouetter le mascarpone et incorporer dans la cr\u00e8me.<\/p>\n<h2>Pour Vincent Guerlais :<\/h2>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>250 g de cr\u00e8me liquide<\/p>\n<p>50 g de sucre<\/p>\n<p>80 g de jaune d&rsquo;oeuf<\/p>\n<p>4 g de g\u00e9latine<\/p>\n<p>1 gousse de vanille.<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Blanchir les jaunes avec le sucre. Pocher le tout comme une cr\u00e8me anglaise \u00e0 85\u00b0C, puis ajouter la g\u00e9latine.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour Pierre Herm\u00e9 : Ingr\u00e9dients : 500 g cr\u00e8me fra\u00eeche liquide 3 gousses de vanille 125 g sucre semoule 5 jaunes d\u2019\u0153uf 3,5 feuilles de g\u00e9latine 330 g de mascarpone Progression : Blanchir les jaunes avec le sucre Portez la cr\u00e8me avec la vanille en \u00e9bullition et laisser infuser. Verser la cr\u00e8me sur les jaunes &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[56,34,57,27],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie","tag-creme","tag-pierre-herme","tag-vanille","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/161\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}