{"id":165,"date":"2014-08-03T10:59:32","date_gmt":"2014-08-03T10:59:32","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=165"},"modified":"2014-09-08T17:36:39","modified_gmt":"2014-09-08T17:36:39","slug":"gravlax","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/gravlax\/","title":{"rendered":"Gravlax"},"content":{"rendered":"

Pour une entr\u00e9e toute saison. Facile \u00e0 faire et se garde plus d’une semaine.<\/p>\n

\"gra2\"<\/a><\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

1 saumon entier en filet<\/p>\n

80 g gros sel<\/p>\n

100 g sucre\/cassonade<\/p>\n

1 orange (zeste en julienne)<\/p>\n

1 citron (zeste en julienne)<\/p>\n

1 citron vert (zeste en julienne)<\/p>\n

80 g de gingembre en julienne<\/p>\n

1 bouquet d’aneth<\/p>\n

1 \u00a0cas poivre concass\u00e9<\/p>\n

1 cas baies roses concass\u00e9es<\/p>\n

1 cas geni\u00e8vre concass\u00e9<\/p>\n

1 cas coriandre en graines<\/p>\n

1 cas graines de moutarde<\/p>\n

Progression :<\/strong><\/p>\n

Poser les filets sur un filme alimentaire. Frotter les deux filets avec le m\u00e9lange sel\/sucre etc. \"gra1\"Poser l’aneth et superposer les deux filets chair contre chair.<\/p>\n

\"gra\"<\/p>\n

Filmer et mettre au frigo (dans un plat, car va perdre du jus) avec un poids pour presser un peu. Retourner toutes les 12 h pendant 72 h.\"ima1\"<\/p>\n

Nettoyer et couper en tranche plus ou moins fine.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour une entr\u00e9e toute saison. Facile \u00e0 faire et se garde plus d’une semaine. Ingr\u00e9dients : 1 saumon entier en filet 80 g gros sel 100 g sucre\/cassonade 1 orange (zeste en julienne) 1 citron (zeste en julienne) 1 citron vert (zeste en julienne) 80 g de gingembre en julienne 1 bouquet d’aneth 1 \u00a0cas … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[59,58],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-entree","category-poisson","tag-gravlax","tag-saumon"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/165\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}