{"id":1650,"date":"2022-04-06T11:18:50","date_gmt":"2022-04-06T09:18:50","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1650"},"modified":"2022-04-06T11:26:36","modified_gmt":"2022-04-06T09:26:36","slug":"naan","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"\n

Recette sans yaourt trouv\u00e9e sur https:\/\/www.recipetineats.com\/naan-recipe<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

270 g de farine T 65 <\/p>\n\n\n\n

125 g d’eau ti\u00e8de<\/p>\n\n\n\n

4 g de levure fraiche<\/p>\n\n\n\n

15 g de sucre<\/p>\n\n\n\n

2,5 g de sel<\/p>\n\n\n\n

30 g de lait<\/p>\n\n\n\n

27 g d’\u0153uf (un demi oeuf)<\/p>\n\n\n\n

30 g de beurre fondu<\/p>\n\n\n\n

Progression :<\/strong><\/p>\n\n\n\n

Faire un puits dans la farine, y mettre la levure un peu de sucre et l’eau ti\u00e8de. Laisser fermenter une demi heure. Puis ajouter tous les autres ingr\u00e9dients et p\u00e9trir jusqu’\u00e0 l’obtention d’une p\u00e2te lisse.<\/p>\n\n\n\n

Laisser reposer une heure (double volume).<\/p>\n\n\n\n

Peser 80g, bouler et laisser reposer 30 min.<\/p>\n\n\n\n

Aplatir, pour les cheese naan mettre le fromage au centre et fermer comme une raviole. Laisser reposer qq minutes et aplatir \u00e0 nouveau. <\/p>\n\n\n\n

Laisser reposer ce disque qq minutes puis cuire dans une po\u00eale antiadh\u00e9sive bien chaude. Retourner \u00e0 l’apparition des premi\u00e8res bulles. Badigeonner avec du beurre.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Recette sans yaourt trouv\u00e9e sur https:\/\/www.recipetineats.com\/naan-recipe Ingr\u00e9dients : 270 g de farine T 65 125 g d’eau ti\u00e8de 4 g de levure fraiche 15 g de sucre 2,5 g de sel 30 g de lait 27 g d’\u0153uf (un demi oeuf) 30 g de beurre fondu Progression : Faire un puits dans la farine, y … <\/p>\n","protected":false},"author":1,"featured_media":1653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,205],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie-2","category-indien"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1653"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}