{"id":1749,"date":"2022-07-07T15:03:33","date_gmt":"2022-07-07T13:03:33","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1749"},"modified":"2022-07-07T15:03:34","modified_gmt":"2022-07-07T13:03:34","slug":"blinis-au-sarrasin","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/blinis-au-sarrasin\/","title":{"rendered":"Blinis au sarrasin"},"content":{"rendered":"\n<p>Recette de soba&amp;sarrasin \u00e0 Nantes  :   https:\/\/www.sobaetsarrasin.com<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p id=\"viewer-5fj09\">&#8211; 2 \u0153ufs<\/p>\n\n\n\n<p id=\"viewer-2mjhn\">&#8211; 160 g de farine de sarrasin<\/p>\n\n\n\n<p id=\"viewer-dvgup\">&#8211; 20 cl de lait<\/p>\n\n\n\n<p id=\"viewer-a7qmn\">&#8211; 14 g de poudre \u00e0 lever<\/p>\n\n\n\n<p id=\"viewer-b2o48\">&#8211; 2 c\u00e0s d\u2019huile d\u2019olive<\/p>\n\n\n\n<p id=\"viewer-71tmp\">&#8211; 2 pinc\u00e9e de sel<\/p>\n\n\n\n<p><strong>Proc\u00e9d\u00e9 :<\/strong><\/p>\n\n\n\n<p id=\"viewer-5nqqh\">Dans un saladier, m\u00e9langer la farine, la levure et le sel. Ajouter les \u0153ufs battus. Puis incorporer le lait et l&rsquo;huile. Couvrir le bol d&rsquo;un torchon et laisser reposer 30 minutes \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p>Glisser \u00e0 l&rsquo;aide de deux c\u00e0s de petits tas sur  une po\u00eale antiadh\u00e9sive l\u00e9g\u00e8rement huil\u00e9e et retourner \u00e0 l&rsquo;apparition de bulles.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de soba&amp;sarrasin \u00e0 Nantes : https:\/\/www.sobaetsarrasin.com Ingr\u00e9dients : &#8211; 2 \u0153ufs &#8211; 160 g de farine de sarrasin &#8211; 20 cl de lait &#8211; 14 g de poudre \u00e0 lever &#8211; 2 c\u00e0s d\u2019huile d\u2019olive &#8211; 2 pinc\u00e9e de sel Proc\u00e9d\u00e9 : Dans un saladier, m\u00e9langer la farine, la levure et le sel. Ajouter &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-amuse-bouche"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"predecessor-version":[{"id":1750,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1749\/revisions\/1750"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}