{"id":1762,"date":"2023-01-06T15:59:19","date_gmt":"2023-01-06T14:59:19","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=1762"},"modified":"2023-10-21T13:14:07","modified_gmt":"2023-10-21T11:14:07","slug":"galette-des-rois","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/galette-des-rois\/","title":{"rendered":"Galette des rois"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

P\u00e2te feuillet\u00e9e invers\u00e9e, deux tour doubles, un tour simple, \u00e9paisseur 2 mm<\/p>\n\n\n\n

300 g de garniture pour un disque de 22 cm (6 personnes)<\/p>\n\n\n\n

Cr\u00e8me d’amandes de Nicolas Bernard\u00e9 MOF<\/strong> :<\/p>\n\n\n\n

150g poudre d’amandes<\/p>\n\n\n\n

2 oeufs<\/p>\n\n\n\n

60 g de sucre<\/p>\n\n\n\n

100 g de beurre<\/p>\n\n\n\n

————————————————————————–<\/p>\n\n\n\n

Frangipane <\/strong>= Cr\u00e8me d’amandes + cr\u00e8me p\u00e2tissi\u00e8re<\/p>\n\n\n\n

80 g amandes en poudre<\/p>\n\n\n\n

10 g de maizena<\/p>\n\n\n\n

65 g de sucre glace<\/p>\n\n\n\n

40 g oeuf<\/p>\n\n\n\n

65 g de beurre ramolli<\/p>\n\n\n\n

+ 45 g de cr\u00e8me p\u00e2tissi\u00e8re et 5 g de rhum brun<\/p>\n\n\n\n

———————————————–<\/p>\n\n\n\n

Cr\u00e8me d’amandes Pierre Herm\u00e9 :<\/p>\n\n\n\n

70 g de beurre<\/p>\n\n\n\n

85 g poudre d’amandes<\/p>\n\n\n\n

85 g sucre glace<\/p>\n\n\n\n

1 Cac Maizena<\/p>\n\n\n\n

1 oeuf et 15 cl cr\u00e8me liquide<\/p>\n\n\n\n

Rhum 1 cas<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2te feuillet\u00e9e invers\u00e9e, deux tour doubles, un tour simple, \u00e9paisseur 2 mm 300 g de garniture pour un disque de 22 cm (6 personnes) Cr\u00e8me d’amandes de Nicolas Bernard\u00e9 MOF : 150g poudre d’amandes 2 oeufs 60 g de sucre 100 g de beurre ————————————————————————– Frangipane = Cr\u00e8me d’amandes + cr\u00e8me p\u00e2tissi\u00e8re 80 g amandes … <\/p>\n","protected":false},"author":1,"featured_media":1790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,235,7],"tags":[],"class_list":["post-1762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-pate-feuilletee","category-patisserie"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":6,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1762\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1762\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1790"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}