{"id":1807,"date":"2024-11-08T10:26:15","date_gmt":"2024-11-08T09:26:15","guid":{"rendered":"https:\/\/ottmarkick.fr\/cuisine\/?p=1807"},"modified":"2024-11-08T11:31:08","modified_gmt":"2024-11-08T10:31:08","slug":"cruffin","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cruffin\/","title":{"rendered":"Cruffin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"423\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2024\/11\/20241107_151750-1024x423.jpg\" alt=\"\" class=\"wp-image-1808\" title=\"Cruffin\"\/><\/figure>\n\n\n\n<p>Les cruffins (croissant\/muffin) sont faits \u00e0 partir d&rsquo;une p\u00e2te feuillet\u00e9e lev\u00e9e \u00e0 deux tours simples et cuits dans des moules \u00e0 muffins.<\/p>\n\n\n\n<p>Une recette similaire se trouve \u00e0 la Boulangerie pas \u00e0 pas : <a href=\"https:\/\/www.youtube.com\/watch?v=ETxECEkGWxo\">https:\/\/www.youtube.com\/watch?v=ETxECEkGWxo<\/a><\/p>\n\n\n\n<p>Pour le fa\u00e7onnage du noeud : <a href=\"https:\/\/www.youtube.com\/watch?v=PruKAYNKX8g\">https:\/\/www.youtube.com\/watch?v=PruKAYNKX8g<\/a><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>pour 12 pi\u00e8ces :<\/p>\n\n\n\n<p>500 g\u00a0farine type 45<\/p>\n\n\n\n<p>125 g eau froide<\/p>\n\n\n\n<p>100 g lait<\/p>\n\n\n\n<p>10 g sel<\/p>\n\n\n\n<p>60 g sucre<\/p>\n\n\n\n<p>20 g levure<\/p>\n\n\n\n<p>40 g beurre<\/p>\n\n\n\n<p>210 g beurre pour le tourage <\/p>\n\n\n\n<p><strong>M\u00e9thode<\/strong><\/p>\n\n\n\n<p><strong>P\u00e9trissage :<\/strong>  10 min premi\u00e8re vitesse puis 2 min en deuxi\u00e8me vitesse<\/p>\n\n\n\n<p>Bouler et laisser d\u00e9tendre 20 min sous un film puis aplatir au rouleau : 25 x 20 cm<\/p>\n\n\n\n<p>Refroidir film\u00e9 au frigo jusqu\u2019\u00e0 l\u2019utilisation (une nuit)<\/p>\n\n\n\n<p>Etaler le beurre pour le tourage dans un papier cuisson \u00e0 12 x 20 cm. <\/p>\n\n\n\n<p>Entreposer la plaque de beurre au frigo. Sortir du frigo 10 min avant le p\u00e2ton pour avoir une consistance identique entre beurre et p\u00e2te. <\/p>\n\n\n\n<p>Faire 2 tours simples et repos au frigo. <\/p>\n\n\n\n<p><strong>Fa\u00e7onnage : <\/strong><\/p>\n\n\n\n<p>Tresser des noeuds avec 3 bandes : <a href=\"https:\/\/www.youtube.com\/watch?v=PruKAYNKX8g\">https:\/\/www.youtube.com\/watch?v=PruKAYNKX8g<\/a><\/p>\n\n\n\n<p>Etaler la p\u00e2te \u00e0 20 x 45 cm<\/p>\n\n\n\n<p>D\u00e9tailler 36 bandes de 12 mm<\/p>\n\n\n\n<p>D\u00e9poser les noeuds dans un moule \u00e0 muffin graiss\u00e9<\/p>\n\n\n\n<p><strong>Appr\u00eat :<\/strong>  environ 2 h (doubler volume) (dans four froid avec un bol d&rsquo;eau bouillante)<\/p>\n\n\n\n<p><strong>Cuisson : <\/strong>15 \u00e0 20 min 170-180\u00b0C ventil\u00e9<\/p>\n\n\n\n<p>A la sortie du four tourner la t\u00eate dans du sucre fin.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les cruffins (croissant\/muffin) sont faits \u00e0 partir d&rsquo;une p\u00e2te feuillet\u00e9e lev\u00e9e \u00e0 deux tours simples et cuits dans des moules \u00e0 muffins. Une recette similaire se trouve \u00e0 la Boulangerie pas \u00e0 pas : https:\/\/www.youtube.com\/watch?v=ETxECEkGWxo Pour le fa\u00e7onnage du noeud : https:\/\/www.youtube.com\/watch?v=PruKAYNKX8g Ingr\u00e9dients pour 12 pi\u00e8ces : 500 g\u00a0farine type 45 125 g eau froide &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,197],"tags":[],"class_list":["post-1807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","category-viennoiseries"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1807"}],"version-history":[{"count":5,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1815,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1807\/revisions\/1815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1808"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}