{"id":1834,"date":"2026-10-08T09:28:32","date_gmt":"2026-10-08T07:28:32","guid":{"rendered":"https:\/\/ottmarkick.fr\/cuisine\/?p=1834"},"modified":"2026-10-08T09:29:32","modified_gmt":"2026-10-08T07:29:32","slug":"pavlova","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pavlova\/","title":{"rendered":"Pavlova"},"content":{"rendered":"\n<p>Recette de Jean Mathat-Christol<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 blancs d\u2019\u0153ufs<\/li>\n\n\n\n<li>90gr. de sucre glace<\/li>\n\n\n\n<li>40gr. de sucre semoule<\/li>\n\n\n\n<li>20gr. de f\u00e9cule de ma\u00efs (Ma\u00efzena)<\/li>\n\n\n\n<li>1cc. de jus de citron (facultatif)<\/li>\n<\/ul>\n\n\n\n<p><strong>Progression :<\/strong><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 120\u00b0.<\/p>\n\n\n\n<p>Monter les blancs en neige assez ferme avant d\u2019y ajouter, en plusieurs fois, le sucre glace. Lorsque les blancs sont bien mont\u00e9s, ajoutez le jus de citron, puis le sucre semoule m\u00e9lang\u00e9 \u00e0 la ma\u00efzena.<\/p>\n\n\n\n<p>Enfourner 40 minutes, puis \u00e9teindre le four apr\u00e8s l\u2019avoir ouvert pour laisser \u00e9chapper la vapeur r\u00e9siduelle.<\/p>\n\n\n\n<p>Le ma\u00efzena rend la pavlova un peu plus moelleuse.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de Jean Mathat-Christol Ingr\u00e9dients : Progression : Pr\u00e9chauffer le four \u00e0 120\u00b0. Monter les blancs en neige assez ferme avant d\u2019y ajouter, en plusieurs fois, le sucre glace. Lorsque les blancs sont bien mont\u00e9s, ajoutez le jus de citron, puis le sucre semoule m\u00e9lang\u00e9 \u00e0 la ma\u00efzena. Enfourner 40 minutes, puis \u00e9teindre le four &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-1834","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=1834"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1834\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/1834\/revisions\/1836"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=1834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=1834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}