{"id":20,"date":"2014-06-20T15:11:33","date_gmt":"2014-06-20T15:11:33","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=20"},"modified":"2015-04-18T16:31:05","modified_gmt":"2015-04-18T16:31:05","slug":"buns","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/buns\/","title":{"rendered":"Bun&rsquo;s"},"content":{"rendered":"<p>Cours de cuisine avec <strong>Sylvain HERVIAUX<\/strong>, meilleur ouvrier de France 2011.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Farine T65 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0500 g<\/li>\n<li>Beurre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a050 g<\/li>\n<li>Eau \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 275 g<\/li>\n<li>Sel \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a010 g<\/li>\n<li>Levure fra\u00eeche \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a016,5 g<\/li>\n<li>Sucre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25 g<\/li>\n<li>Poudre de lait \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 20 g<\/li>\n<\/ul>\n<p>T\u00b0 de base 48\u00b0C<\/p>\n<p><strong>P\u00e9trissage :<\/strong> \u00a0 \u00a0 10 min petite vitesse, puis 6\u00a0min\u00a0vitesse moyenne<\/p>\n<p><strong>Pointage :<\/strong> 15 min<\/p>\n<p><strong>Peser :<\/strong> 100 g , et bouler (possible de congeler \u00e0 ce stade, d\u00e9congeler dans le frigo la veille au soir ou peut \u00eatre gard\u00e9 18h au frigo \u00e0 4\u00b0C)<\/p>\n<p><strong>Appr\u00eat :<\/strong> 1h 15 (minimum voir 2 h, pour doubler volume)<\/p>\n<p><strong>Cuisson :<\/strong> 12 min 210\u00b0C en vo\u00fbte, 220\u00b0C en sole, 180\u00b0C four ventil\u00e9, avec bu\u00e9e<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&#8230; et voici \u00e0 quoi \u00e7ela ressemble :<\/p>\n<figure id=\"attachment_32\" aria-describedby=\"caption-attachment-32\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-32 size-medium\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-e1403352369840-225x300.jpg\" alt=\"bun1\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-e1403352369840-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/photo-e1403352369840-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-32\" class=\"wp-caption-text\">Bagel, bun et sandwich (90g), plong\u00e9 dans pavot, juste apr\u00e8s confection (avant appr\u00eat de 90 min)<\/figcaption><\/figure>\n<figure id=\"attachment_36\" aria-describedby=\"caption-attachment-36\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-36 size-medium\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/2-e1403358017381-225x300.jpg\" alt=\"2\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/2-e1403358017381-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/2-e1403358017381-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-36\" class=\"wp-caption-text\">12 min four ventil\u00e9 \u00e0 180 \u00b0C, (le trou du bagel \u00e9tait trop petit au d\u00e9part \ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_40\" aria-describedby=\"caption-attachment-40\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/4.jpg\"><img decoding=\"async\" class=\"wp-image-40 size-medium\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/4-e1403419601757-225x300.jpg\" alt=\"4\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/4-e1403419601757-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/4-e1403419601757-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-40\" class=\"wp-caption-text\">Garni : 1) Avocat, chair de crabe, pomme verte 2) Tomate, concombre, roquette, feta, saumon fum\u00e9<\/figcaption><\/figure>\n<p>Garniture chaire de crabe : 500 g chair de crabe, 2 yaourt, 125 g mayo (1 jaune + 125 g pepin de raisin)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cours de cuisine avec Sylvain HERVIAUX, meilleur ouvrier de France 2011. Ingr\u00e9dients Farine T65 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0500 g Beurre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a050 g Eau \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,4,13],"tags":[16,14,15,19,18,17],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-amuse-bouche","category-boulangerie-2","category-entree","category-pain","tag-bagel","tag-bun","tag-hamburger","tag-mof","tag-recette","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":19,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/20\/revisions\/410"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}