{"id":202,"date":"2014-09-08T17:00:17","date_gmt":"2014-09-08T17:00:17","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=202"},"modified":"2015-08-11T16:52:28","modified_gmt":"2015-08-11T14:52:28","slug":"maquereau-facon-escabeche","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/maquereau-facon-escabeche\/","title":{"rendered":"Maquereau fa\u00e7on escab\u00e8che"},"content":{"rendered":"<p>Recette entendu \u00e0 France Inter le dimanche matin \u00e0 11 h. \u00ab\u00a0<a href=\"http:\/\/www.franceinter.fr\/emission-on-va-deguster\">On va d\u00e9guster<\/a>\u00ab\u00a0, excellente \u00e9mission pour cuisinophiles.<\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/esc.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-186 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/esc-300x225.jpg\" alt=\"esc\" width=\"300\" height=\"225\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/esc-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/esc-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>6 maquereaux en filet (si possible sans peau)<\/p>\n<p>125 g raisins de Corinthe<\/p>\n<p>125 g d&rsquo;oignons cisel\u00e9s<\/p>\n<p>1\/4 L d&rsquo;huile d&rsquo;olive<\/p>\n<p>1\/4 L jus de citron<\/p>\n<p>1\/2 L d&rsquo;eau<\/p>\n<p>4 c\u00e0c de coriandre en graines<\/p>\n<p>3 c\u00e0c de poivre noir<\/p>\n<p>1 c\u00e0c de curry<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Porter et \u00e0 \u00e9bullition tous les ingr\u00e9dients (hors poisson) et laisser cuire 15 min. Laisser refroidir et r\u00e9server au frigo.<\/p>\n<p>Poser les filets cot\u00e9 chair dans un plat et saler.<\/p>\n<p>Faire bouillir la marinade et verser sur les filets.<\/p>\n<p>Filmer et laisser refroidir, puis r\u00e9server 12 h au frigo avant de servir.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/ph.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-180\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/ph-300x225.jpg\" alt=\"ph\" width=\"300\" height=\"225\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/ph-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/08\/ph-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette entendu \u00e0 France Inter le dimanche matin \u00e0 11 h. \u00ab\u00a0On va d\u00e9guster\u00ab\u00a0, excellente \u00e9mission pour cuisinophiles. &nbsp; Ingr\u00e9dients : 6 maquereaux en filet (si possible sans peau) 125 g raisins de Corinthe 125 g d&rsquo;oignons cisel\u00e9s 1\/4 L d&rsquo;huile d&rsquo;olive 1\/4 L jus de citron 1\/2 L d&rsquo;eau 4 c\u00e0c de coriandre en &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[63,64],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-entree","category-poisson","tag-escabeche","tag-maquereau"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/202\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}