{"id":206,"date":"2014-09-08T17:20:53","date_gmt":"2014-09-08T17:20:53","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=206"},"modified":"2015-04-19T09:21:03","modified_gmt":"2015-04-19T09:21:03","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/mousse-au-chocolat\/","title":{"rendered":"Mousse au chocolat"},"content":{"rendered":"

Il y a des myriades de recettes de mousse au chocolat. L’ingr\u00e9dient primordial \u00a0reste le chocolat. Excellent pour moi avec un grand cru de Cuba de 70%.<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

300 g chocolat noir 70%<\/p>\n

15 cl de cr\u00e8me liquide enti\u00e8re<\/p>\n

3 jaunes d\u2019\u0153uf (50 g)<\/p>\n

6 \u00e0 7 blancs d\u2019\u0153uf (200 g)<\/p>\n

50\u00a0g de sucre semoule<\/p>\n

Progression :<\/strong><\/p>\n

Faire fondre le chocolat.<\/p>\n

Porter la cr\u00e8me \u00e0 \u00e9bullition. Verser la cr\u00e8me en trois fois sur le chocolat en remuant avec la maryse pour faire une \u00e9mulsion bien \u00e9lastique et brillante. Ajouter les jaunes d\u2019\u0153ufs et lisser.<\/p>\n

Monter les blancs en neige en ajoutant le sucre progressivement.<\/p>\n

Attendre que la T\u00b0 de la ganache soit descendue \u00e0 45\u00b0 , puis incorporer un quart des blancs, puis d\u00e9licatement le reste.<\/p>\n

R\u00e9server 12 h au frigo.<\/p>\n

Choix du chocolat selon vos go\u00fbts.<\/p>\n

\"\"<\/a>\"\"<\/p>\n

\"\"<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Il y a des myriades de recettes de mousse au chocolat. L’ingr\u00e9dient primordial \u00a0reste le chocolat. Excellent pour moi avec un grand cru de Cuba de 70%. Ingr\u00e9dients : 300 g chocolat noir 70% 15 cl de cr\u00e8me liquide enti\u00e8re 3 jaunes d\u2019\u0153uf (50 g) 6 \u00e0 7 blancs d\u2019\u0153uf (200 g) 50\u00a0g de sucre … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,5],"tags":[28,33],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-chocolaterie","category-dessert","tag-chocolat","tag-mousse"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/206\/revisions\/444"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}