{"id":220,"date":"2014-09-27T16:53:26","date_gmt":"2014-09-27T16:53:26","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=220"},"modified":"2015-04-22T16:07:25","modified_gmt":"2015-04-22T14:07:25","slug":"la-galette-de-ble-noir-recette-rapide","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/la-galette-de-ble-noir-recette-rapide\/","title":{"rendered":"La galette de bl\u00e9 noir (recette rapide)"},"content":{"rendered":"<p><a href=\"http:\/\/www.amazon.fr\/gp\/product\/B003H701WK\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=6746&amp;creativeASIN=B003H701WK&amp;linkCode=as2&amp;tag=kickincuisi-21&amp;linkId=JU5WYDSYF4JBVTX3\"><img decoding=\"async\" class=\" aligncenter\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&amp;ASIN=B003H701WK&amp;Format=_SL250_&amp;ID=AsinImage&amp;MarketPlace=FR&amp;ServiceVersion=20070822&amp;WS=1&amp;tag=kickincuisi-21\" alt=\"\" border=\"0\" \/><\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-fr.amazon-adsystem.com\/e\/ir?t=kickincuisi-21&amp;l=as2&amp;o=8&amp;a=B003H701WK\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><br \/>\nRecette qui ne demande pas une nuit de fermentation au frigo.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p>1 kg de farine de sarrasin<\/p>\n<p>25-30 g de sel fin<\/p>\n<p>1 cas de miel<\/p>\n<p>1-2 \u0153ufs<\/p>\n<p>2,25 L de liquide, dont 250 mL de bi\u00e8re, cidre ou lait ribot.<\/p>\n<p>Faire une p\u00e2te\u00a0bien liquide avec tous les ingr\u00e9dients et laisser \u00e0 temp\u00e9rature ambiante et tourner les galettes.<\/p>\n<p>Voici un petit clip vid\u00e9o de l&rsquo;\u00e9cole du ma\u00eetre cr\u00eapier :<\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/09\/tournergalette.mov\">tournergalette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette qui ne demande pas une nuit de fermentation au frigo. Ingr\u00e9dients 1 kg de farine de sarrasin 25-30 g de sel fin 1 cas de miel 1-2 \u0153ufs 2,25 L de liquide, dont 250 mL de bi\u00e8re, cidre ou lait ribot. Faire une p\u00e2te\u00a0bien liquide avec tous les ingr\u00e9dients et laisser \u00e0 temp\u00e9rature ambiante &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[69,67,43,45,68],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-amuse-bouche","category-entree","tag-ble-noir","tag-galette","tag-pate","tag-rapide","tag-sarrasin"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":530,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/220\/revisions\/530"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}