{"id":251,"date":"2014-12-15T12:36:06","date_gmt":"2014-12-15T12:36:06","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=251"},"modified":"2016-10-04T08:43:02","modified_gmt":"2016-10-04T06:43:02","slug":"pain-etoiles-sylvain-herviaux","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pain-etoiles-sylvain-herviaux\/","title":{"rendered":"Pain \u00e9toiles &#8211; Sylvain Herviaux &#8211; MOF"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>1000 g de farine T 65<\/p>\n<p>60 g de beurre<\/p>\n<p>500 g d&rsquo;eau (8\u00b0)<\/p>\n<p>20 g de sel<\/p>\n<p>20 g de levure<\/p>\n<p><a title=\"P\u00e2te ferment\u00e9e \u2013 Sylvain Herviaux\" href=\"https:\/\/ottmarkick.fr\/cuisine\/?p=253\" target=\"_blank\">400 g de p\u00e2te ferment\u00e9e<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Progression :<\/p>\n<p>P\u00e9trissage : 10 min en 1, 2 min en 2\u00e8me vitesse<\/p>\n<p>Pointage 10 min<\/p>\n<p>peser 500 g et \u00e9taler (8\u00a0mm)<\/p>\n<p>(mettre au froid)<\/p>\n<p>d\u00e9tailler selon mod\u00e8le, saupoudrer farine,<\/p>\n<p>Appr\u00eat 1h15<\/p>\n<p>grigner, cuisson four ventil\u00e9 210\u00b0C, avec bu\u00e9e, environ 15 min, pas trop color\u00e9<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile1-e1418647738994.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-258\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile1-e1418647738994-225x300.jpg\" alt=\"painetoile1\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile1-e1418647738994-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile1-e1418647738994.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile2-e1418647755647.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-259\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile2-e1418647755647-225x300.jpg\" alt=\"painetoile2\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile2-e1418647755647-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/painetoile2-e1418647755647.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/pain\u00e9toile3-e1418647767700.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-260 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/pain\u00e9toile3-e1418647767700-225x300.jpg\" alt=\"pain\u00e9toile3\" width=\"225\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/pain\u00e9toile3-e1418647767700-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/12\/pain\u00e9toile3-e1418647767700.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1000 g de farine T 65 60 g de beurre 500 g d&rsquo;eau (8\u00b0) 20 g de sel 20 g de levure 400 g de p\u00e2te ferment\u00e9e &nbsp; Progression : P\u00e9trissage : 10 min en 1, 2 min en 2\u00e8me vitesse Pointage 10 min peser 500 g et \u00e9taler (8\u00a0mm) (mettre au froid) &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[19,109,110],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-boulangerie-2","category-pain","tag-mof","tag-pain","tag-sylvain-herviaux"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":6,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/251\/revisions\/807"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}