{"id":253,"date":"2014-12-15T12:40:37","date_gmt":"2014-12-15T11:40:37","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=253"},"modified":"2019-12-20T10:43:06","modified_gmt":"2019-12-20T09:43:06","slug":"pate-fermentee-sylvain-herviaux","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pate-fermentee-sylvain-herviaux\/","title":{"rendered":"P\u00e2te ferment\u00e9e &#8211; Sylvain Herviaux &#8211; MOF"},"content":{"rendered":"<p>Les boulangers utilisent dans beaucoup de recettes une p\u00e2te ferment\u00e9e pour \u00a0donner de la force \u00e0 la\u00a0p\u00e2te et\u00a0plus de gout aux pr\u00e9parations.<\/p>\n<p>Voici comment faire.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>Farine T 65 : 1 kg<\/p>\n<p>Eau : 630 g<\/p>\n<p>Sel : 18 g<\/p>\n<p>Levure : 10 g<\/p>\n<p>P\u00e9trissage 3 min vit. 1; 6 min vit. 2<\/p>\n<p>Min. une nuit, max. \u00a048 h \u00e0 4\u00b0C au frigo ou 6 h \u00e0 10 \u00b0C.<\/p>\n<p>T\u00b0 de base : 52\/56 \u00b0 C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les boulangers utilisent dans beaucoup de recettes une p\u00e2te ferment\u00e9e pour \u00a0donner de la force \u00e0 la\u00a0p\u00e2te et\u00a0plus de gout aux pr\u00e9parations. Voici comment faire. Ingr\u00e9dients : Farine T 65 : 1 kg Eau : 630 g Sel : 18 g Levure : 10 g P\u00e9trissage 3 min vit. 1; 6 min vit. 2 Min. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-boulangerie-2"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":5,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":1227,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/253\/revisions\/1227"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}