{"id":305,"date":"2015-01-12T18:35:26","date_gmt":"2015-01-12T18:35:26","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=305"},"modified":"2015-01-12T18:36:28","modified_gmt":"2015-01-12T18:36:28","slug":"bechamel-classique","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/bechamel-classique\/","title":{"rendered":"B\u00e9chamel classique"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>1litre de lait<\/p>\n<p>70 g de beurre<\/p>\n<p>70 g de farine<\/p>\n<p>Muscade, sel fin, poivre blanc<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Confectionner un roux blanc avec le beurre et la farine. Porter le lait \u00e0 fr\u00e9missement et le verser bouillant sur le roux froid. M\u00e9langer rapidement pour dissoudre le roux. Porter \u00e0 \u00e9bullition, laisser cuire de 4 \u00e0 5 min, en remuant constamment. Assaisonner avec la muscade, le sel et le poivre. Passer au chinois et laisser refroidir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1litre de lait 70 g de beurre 70 g de farine Muscade, sel fin, poivre blanc Progression : Confectionner un roux blanc avec le beurre et la farine. Porter le lait \u00e0 fr\u00e9missement et le verser bouillant sur le roux froid. M\u00e9langer rapidement pour dissoudre le roux. Porter \u00e0 \u00e9bullition, laisser cuire de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[85],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-technique-de-base","tag-bechamel"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}