{"id":388,"date":"2015-01-15T16:00:25","date_gmt":"2015-01-15T16:00:25","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=388"},"modified":"2015-01-15T16:00:25","modified_gmt":"2015-01-15T16:00:25","slug":"brie-coulommier-truffe","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/brie-coulommier-truffe\/","title":{"rendered":"Brie \/ Coulommier truff\u00e9"},"content":{"rendered":"<p>.. pour clore un repas \u00e0 la truffe.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>1 Coulommier ou 1\/2 brie fermier<\/p>\n<p>150 \u00e0 200 g de mascarpone<\/p>\n<p>2 cas de jus de truffe<\/p>\n<p>brisures de truffe<\/p>\n<p><strong>Progression :\u00a0<\/strong><\/p>\n<p>Fendre le fromage en deux.\u00a0\u00a0Incorporer le jus de truffe et les brisure dans le mascarpone, tartiner le fromage, remettre la deuxi\u00e8me moiti\u00e9 et filmer. Au frais pour au moins 48 h.<\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru2-e1421337114221.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"  wp-image-386 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru2-e1421337114221-225x300.jpg\" alt=\"brietru2\" width=\"206\" height=\"275\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru2-e1421337114221-225x300.jpg 225w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru2-e1421337114221.jpg 480w\" sizes=\"(max-width: 206px) 100vw, 206px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru1-e1421337082189.jpg\"><img decoding=\"async\" class=\"  wp-image-385 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru1-e1421337082189-300x300.jpg\" alt=\"brietru1\" width=\"232\" height=\"232\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru1-e1421337082189-300x300.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru1-e1421337082189-150x150.jpg 150w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru1-e1421337082189.jpg 640w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru3-e1421337133316.jpg\"><img decoding=\"async\" class=\"  wp-image-387 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru3-e1421337133316-300x300.jpg\" alt=\"brietru3\" width=\"233\" height=\"233\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru3-e1421337133316-300x300.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru3-e1421337133316-150x150.jpg 150w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/01\/brietru3-e1421337133316.jpg 640w\" sizes=\"(max-width: 233px) 100vw, 233px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>.. pour clore un repas \u00e0 la truffe. Ingr\u00e9dients : 1 Coulommier ou 1\/2 brie fermier 150 \u00e0 200 g de mascarpone 2 cas de jus de truffe brisures de truffe Progression :\u00a0 Fendre le fromage en deux.\u00a0\u00a0Incorporer le jus de truffe et les brisure dans le mascarpone, tartiner le fromage, remettre la deuxi\u00e8me moiti\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,92],"tags":[93,94,95,96],"class_list":["post-388","post","type-post","status-publish","format-standard","hentry","category-fromage","category-truffe","tag-brie","tag-coulommier","tag-mascarpone","tag-truffe"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/388\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}