{"id":398,"date":"2015-04-02T09:43:00","date_gmt":"2015-04-02T09:43:00","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=398"},"modified":"2015-04-19T08:20:08","modified_gmt":"2015-04-19T08:20:08","slug":"chausson-pommes-noisettes","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/chausson-pommes-noisettes\/","title":{"rendered":"Chausson pommes noisettes"},"content":{"rendered":"<p><strong>Noisettes caramelis\u00e9es :<\/strong><\/p>\n<p>100 g de noisettes<\/p>\n<p>40 g de sucre<\/p>\n<p>10 g de beurre<\/p>\n<p>Carameliser les noisettes avec le sucre puis ajouter le beurre, refroidir<\/p>\n<p><strong>Pommes au beurre<\/strong><\/p>\n<p>3 pommes<\/p>\n<p>15 g de beurre<\/p>\n<p>20 g de sucre<\/p>\n<p>Couper les pommes en petits cubes puis le faire revenir avec le beurre et le sucre.<\/p>\n<p>Rond de pate feuillet\u00e9 diam\u00e8tre de 12 cm \u00e9paisseur 3 mm, donner un coup de rouleau au milieu pour faire un ovale.<\/p>\n<p>Dorer les bords et garnir le centre, replier en deux, appuyer sur les bords pour souder, retourner\u00a0et poser sur plaque, dorer l\u00e9g\u00e8rement. Laisser reposer 2 mi au frais.\u00a02\u00e8me dorures oeuf entier et\u00a0rayer avec dos de couteau, faire 3 trous.<\/p>\n<p><strong>Cuisson :<\/strong> four ventil\u00e9 210\u00b0 C 15 min.<\/p>\n<p><a href=\"http:\/\/www.amazon.fr\/gp\/product\/2302043189\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=6746&amp;creativeASIN=2302043189&amp;linkCode=as2&amp;tag=kickincuisi-21&amp;linkId=A3G55JTPT5KE65NG\"><img decoding=\"async\" class=\" aligncenter\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&amp;ASIN=2302043189&amp;Format=_SL250_&amp;ID=AsinImage&amp;MarketPlace=FR&amp;ServiceVersion=20070822&amp;WS=1&amp;tag=kickincuisi-21\" alt=\"\" border=\"0\" \/><\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-fr.amazon-adsystem.com\/e\/ir?t=kickincuisi-21&amp;l=as2&amp;o=8&amp;a=2302043189\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noisettes caramelis\u00e9es : 100 g de noisettes 40 g de sucre 10 g de beurre Carameliser les noisettes avec le sucre puis ajouter le beurre, refroidir Pommes au beurre 3 pommes 15 g de beurre 20 g de sucre Couper les pommes en petits cubes puis le faire revenir avec le beurre et le sucre. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[44,98,27],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-feuillete","tag-pomme","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":5,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/398\/revisions\/435"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}