{"id":404,"date":"2015-04-18T16:15:53","date_gmt":"2015-04-18T16:15:53","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=404"},"modified":"2019-05-12T10:59:05","modified_gmt":"2019-05-12T08:59:05","slug":"macaron-citron-agape-de-pierre-herme","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/macaron-citron-agape-de-pierre-herme\/","title":{"rendered":"Macaron citron – Agap\u00e9 de Pierre Herm\u00e9"},"content":{"rendered":"

\u00a0Pour 150 macarons :<\/span><\/strong><\/p>\n

Ingr\u00e9dients pour la ganache au citron<\/a><\/strong><\/p>\n

135 g de cr\u00e8me liquide
\n60 g de f\u00e9cule de pomme de terre
\n535 g de jus de citron frais
\n10 g de zestes de citron jaune
\n335 g de chocolat blanc 35% de cacao
\n360 g de beurre doux en morceaux<\/p>\n

Progression<\/strong><\/p>\n

Dans une casserole, m\u00e9langer la cr\u00e8me et la f\u00e9cule de pomme de terre et chauffer \u00e0 40\u00b0c.
\nAjoutez le jus de citron et les zestes de citron\u00a0et\u00a0porter \u00e0 \u00e9bullition. Verser sur le chocolat blanc<\/a>.<\/p>\n

Laisser retomber la temp\u00e9rature \u00e0\u00a040\u00b0c et incorporer le beurre temp\u00e9r\u00e9.
\nMixer au mixeur plongeant et d\u00e9barrasser dans un plat \u00e0 gratin avec un film alimentaire au contact.<\/p>\n

Laisser refroidir au r\u00e9frig\u00e9rateur \u00e0 4\u00b0c pendant quelques heures (une nuit dans l’id\u00e9al) jusqu’\u00e0 ce que la cr\u00e8me ait une texture de pommade.<\/p>\n

La recette est bien illustr\u00e9e ici :<\/p>\n

http:\/\/cuisine.journaldesfemmes.com\/gastronomie\/macaron-agape-de-pierre-herme-la-recette-en-video\/<\/a><\/p>\n


\n<\/a>\"\"
\n<\/a>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Pour 150 macarons : Ingr\u00e9dients pour la ganache au citron 135 g de cr\u00e8me liquide 60 g de f\u00e9cule de pomme de terre 535 g de jus de citron frais 10 g de zestes de citron jaune 335 g de chocolat blanc 35% de cacao 360 g de beurre doux en morceaux Progression Dans une … <\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[99,26,34],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","tag-citron","tag-macaron","tag-pierre-herme"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":11,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":1111,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/404\/revisions\/1111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}