{"id":411,"date":"2015-04-18T16:41:39","date_gmt":"2015-04-18T16:41:39","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=411"},"modified":"2023-01-07T12:24:24","modified_gmt":"2023-01-07T11:24:24","slug":"pate-feuilletee-inversee-pierre-herme","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pate-feuilletee-inversee-pierre-herme\/","title":{"rendered":"P\u00e2te feuillet\u00e9e invers\u00e9e &#8211; Pierre Herm\u00e9 \/ Philippe Conticini \/ Ecole Valrhona"},"content":{"rendered":"<p><strong>Pierre Herm\u00e9 :<\/strong><\/p>\n<p><strong>Beurre mani\u00e9 :<\/strong><\/p>\n<p>375 g de beurre temp\u00e9rature ambiante<\/p>\n<p>75 g farine T 45<\/p>\n<p>75 g farine T 55<\/p>\n<p>.. en faire un disque de 2 cm d&rsquo;\u00e9paisseur et mettre 2 h au frigo<\/p>\n<p><strong>D\u00e9trempe :<\/strong><\/p>\n<p>175 g farine T 45<\/p>\n<p>175 g farine T 55<\/p>\n<p>15 g de sel<\/p>\n<p>110 g de beurre fondu et refroidi<\/p>\n<p>150 g eau<\/p>\n<p>Melanger le tout et 2 h au frigo.<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Travailler comme une p\u00e2te feuillet\u00e9e classique avec le beurre mani\u00e9 \u00e0 l&rsquo;ext\u00e9rieur. Cuire 30 min \u00e0 170\u00b0C.<\/p>\n<p><strong>Philippe Conticini :<\/strong><\/p>\n<p><strong>Beurre mani\u00e9 :<\/strong><\/p>\n<p>305 g de beurre<\/p>\n<p>105 g de farine T 55<\/p>\n<p><strong>D\u00e9trempe :<\/strong><\/p>\n<p>20g eau<\/p>\n<p>1\/2 cac vinaigre blanc<\/p>\n<p>5 g sel<\/p>\n<p>205 g farine T 55<\/p>\n<p>125 g cr\u00e8me liquide<\/p>\n<p><strong>Ecole valrhona :<\/strong><\/p>\n<p><strong>Beurre mani\u00e9 :<\/strong><\/p>\n<p>285 g de beurre 84%<\/p>\n<p>114 g de farine T45<\/p>\n<p><strong>D\u00e9trempe :<\/strong><\/p>\n<p>265 g de farine T45<\/p>\n<p>114 g eau<\/p>\n<p>85 g de beurre<\/p>\n<p>10 g de sel<\/p>\n<p>2,5 g de vinaigre<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pierre Herm\u00e9 : Beurre mani\u00e9 : 375 g de beurre temp\u00e9rature ambiante 75 g farine T 45 75 g farine T 55 .. en faire un disque de 2 cm d&rsquo;\u00e9paisseur et mettre 2 h au frigo D\u00e9trempe : 175 g farine T 45 175 g farine T 55 15 g de sel 110 g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[100,79,34],"class_list":["post-411","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-inverse","tag-pate-feuilletee","tag-pierre-herme"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=411"}],"version-history":[{"count":6,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":1765,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/411\/revisions\/1765"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}