{"id":43,"date":"2014-06-22T07:34:12","date_gmt":"2014-06-22T07:34:12","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=43"},"modified":"2015-07-18T12:48:29","modified_gmt":"2015-07-18T10:48:29","slug":"comparatif-recettes-pate-a-choux","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/comparatif-recettes-pate-a-choux\/","title":{"rendered":"Comparatif recettes p\u00e2te \u00e0 choux"},"content":{"rendered":"

Je voulais toujours savoir qu’elle est la diff\u00e9rence entre les diff\u00e9rentes recettes de p\u00e2te \u00e0 choux. J’ai donc fait un tableau excel pour voir les proportions en pourcentage.<\/p>\n

Tableau comparatif recettes p\u00e2te \u00e0 choux :<\/strong><\/p>\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom<\/td>\nChristophe Adam<\/td>\nINBP<\/td>\n<\/td>\nPierre Herm\u00e9<\/td>\nPhilippe Conticini<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Eau<\/td>\n80<\/td>\n17,06%<\/td>\n125<\/td>\n16,96%<\/td>\n<\/td>\n<\/td>\n100<\/td>\n16,45%<\/td>\n125<\/td>\n16,45%<\/td>\n<\/tr>\n
Lait<\/td>\n80<\/td>\n17,06%<\/td>\n125<\/td>\n16,96%<\/td>\n<\/td>\n<\/td>\n100<\/td>\n16,45%<\/td>\n125<\/td>\n16,45%<\/td>\n<\/tr>\n
Beurre<\/td>\n80<\/td>\n17,06%<\/td>\n100<\/td>\n13.56%<\/td>\n<\/td>\n<\/td>\n90<\/td>\n14,80%<\/td>\n110<\/td>\n14,47%<\/td>\n<\/tr>\n
Sel<\/td>\n2<\/td>\n0,43%<\/td>\n4<\/td>\n0,54%<\/td>\n<\/td>\n<\/td>\n4<\/td>\n0,66%<\/td>\n5<\/td>\n0,66%<\/td>\n<\/tr>\n
Sucre<\/td>\n3<\/td>\n0,64%<\/td>\n8<\/td>\n1,08%<\/td>\n<\/td>\n<\/td>\n4<\/td>\n0,66%<\/td>\n5<\/td>\n0,66%<\/td>\n<\/tr>\n
Farine<\/td>\n80<\/td>\n17,06%<\/td>\n150<\/td>\n20,35%<\/td>\n<\/td>\n<\/td>\n110<\/td>\n18,09%<\/td>\n140<\/td>\n18,42%<\/td>\n<\/tr>\n
\u0152ufs<\/td>\n140<\/td>\n29,85%<\/td>\n225<\/td>\n30,52%<\/td>\n<\/td>\n<\/td>\n200<\/td>\n32,89%<\/td>\n250<\/td>\n32,89%<\/td>\n<\/tr>\n
Vanille liquide<\/td>\n4<\/td>\n0,85%<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total<\/td>\n469<\/td>\n<\/td>\n737<\/td>\n<\/td>\n1330<\/td>\n<\/td>\n608<\/td>\n<\/td>\n760<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Progression :<\/strong><\/p>\n

Dans une casserole porter \u00e0 une bonne \u00e9bullition l’eau, le lait, le sel, le sucre et le beurre.<\/p>\n

A \u00e9bullition! verser la farine hors feu en un seul coup et melanger rapidement. Remettre sur le feu et dess\u00e9cher la pate avec une spatule j’usqu’\u00e0 l’obtention d’une boule.<\/p>\n

D\u00e9barrasser dans la cuve du batteur et laisser tourner la feuille 1 min \u00e0 petite vitesse pour refroidir la p\u00e2te un peu.<\/p>\n

Incorporer progressivement les oeufs jusqu’\u00e0 l’obtention d’une p\u00e2te cremeuse. La p\u00e2te doit faire un \u00ab\u00a0V\u00a0\u00bb.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Je voulais toujours savoir qu’elle est la diff\u00e9rence entre les diff\u00e9rentes recettes de p\u00e2te \u00e0 choux. J’ai donc fait un tableau excel pour voir les proportions en pourcentage. Tableau comparatif recettes p\u00e2te \u00e0 choux : Nom Christophe Adam INBP Pierre Herm\u00e9 Philippe Conticini Eau 80 17,06% 125 16,96% 100 16,45% 125 16,45% Lait 80 17,06% … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9,7],"tags":[20,22,21,35,34,18],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-dessert","category-glossaire","category-patisserie","tag-choux","tag-christophe-adam","tag-christophe-le-fur","tag-conticini","tag-pierre-herme","tag-recette"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":14,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":668,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/43\/revisions\/668"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}