{"id":467,"date":"2015-04-19T10:42:40","date_gmt":"2015-04-19T10:42:40","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=467"},"modified":"2015-04-19T10:42:54","modified_gmt":"2015-04-19T10:42:54","slug":"macaron-fraise-citron-vert-vincent-guerlais","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/macaron-fraise-citron-vert-vincent-guerlais\/","title":{"rendered":"Macaron fraise citron vert &#8211; Vincent Guerlais"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>300 g de lait entier<\/p>\n<p>3 jaunes d&rsquo;oeuf<\/p>\n<p>120 g de sucre semoule<\/p>\n<p>25 g de maizena<\/p>\n<p>2 feuilles de gelatine (4 g)<\/p>\n<p>120 g de beurre doux<\/p>\n<p>1 gousse de vanille<\/p>\n<p>1 zeste de citron vert<\/p>\n<p>120 g de cr\u00e8me mont\u00e9e<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Mettre le lait \u00e0 boullir avec la vanille et le zeste.<\/p>\n<p>Blanchir les jaunes avec le sucre, ajouter la maizena. D\u00e9tendre avec un peu de lait chaud, puis verser dans le lait chaud et cuire comme une cr\u00e8me anglaise. Ajouter la gelatine ramollie et le beurre.<\/p>\n<p>Refroidir \u00e0\u00a030 \u00b0 C et ajouter la cr\u00e8me mont\u00e9e.<\/p>\n<p>Garnir le macaron et ajouter des fraises fraiches.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.amazon.fr\/gp\/product\/2302043189\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=6746&amp;creativeASIN=2302043189&amp;linkCode=as2&amp;tag=kickincuisi-21&amp;linkId=3G7H2RESNQ42MRD4\"><img decoding=\"async\" class=\" aligncenter\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&amp;ASIN=2302043189&amp;Format=_SL250_&amp;ID=AsinImage&amp;MarketPlace=FR&amp;ServiceVersion=20070822&amp;WS=1&amp;tag=kickincuisi-21\" alt=\"\" border=\"0\" \/><\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-fr.amazon-adsystem.com\/e\/ir?t=kickincuisi-21&amp;l=as2&amp;o=8&amp;a=2302043189\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 300 g de lait entier 3 jaunes d&rsquo;oeuf 120 g de sucre semoule 25 g de maizena 2 feuilles de gelatine (4 g) 120 g de beurre doux 1 gousse de vanille 1 zeste de citron vert 120 g de cr\u00e8me mont\u00e9e Progression : Mettre le lait \u00e0 boullir avec la vanille et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[101,26,27],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-fraise","tag-macaron","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/467\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}