{"id":532,"date":"2015-04-22T19:00:37","date_gmt":"2015-04-22T17:00:37","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=532"},"modified":"2015-04-22T19:00:37","modified_gmt":"2015-04-22T17:00:37","slug":"bar-a-la-guinness-jacques-thorel","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/bar-a-la-guinness-jacques-thorel\/","title":{"rendered":"Bar \u00e0 la Guinness &#8211; Jacques Thorel"},"content":{"rendered":"<p><b>Ingr\u00e9dients<\/b><strong>\u00a0pour 4 personnes :<\/strong><\/p>\n<p>4 belles portions de filet de bar sans peau<\/p>\n<p>1 tomate<\/p>\n<p>1 dl de bi\u00e8re Guinness<\/p>\n<p>1 dl eau<\/p>\n<p>100 g de beurre<\/p>\n<p>50 g de pain d&rsquo;\u00e9pices<\/p>\n<p>Sel et poivre<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 250\u00b0C.<\/p>\n<p>Verser l&rsquo;eau et la Guinness dans une casserole, ajouter la tomate coup\u00e9e en 4 et porter \u00e0 \u00e9bullition. Laissez fr\u00e9mir 10 min \u00e0 tout petit feu.<\/p>\n<p>Mixer le beurre et le pain d&rsquo;\u00e9pices, ajouter le contenu de la casserole et mixer \u00e0 nouveau, passer au chinois, assaisonner \u00a0et garder la sauce au chaud.<\/p>\n<p>Saisir vivement les filets dans une po\u00eale antiadh\u00e9sive, \u00e0 peine graiss\u00e9e, juste 30 sec par face.<\/p>\n<p>Disposez les filets dans un plat et enfourner pour 8 min.<\/p>\n<p>Repartir la sauce dans les assiettes et poser les filets dessus.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0pour 4 personnes : 4 belles portions de filet de bar sans peau 1 tomate 1 dl de bi\u00e8re Guinness 1 dl eau 100 g de beurre 50 g de pain d&rsquo;\u00e9pices Sel et poivre Progression : Pr\u00e9chauffer le four \u00e0 250\u00b0C. Verser l&rsquo;eau et la Guinness dans une casserole, ajouter la tomate coup\u00e9e en &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[111,112,113],"class_list":["post-532","post","type-post","status-publish","format-standard","hentry","category-poisson","tag-bar","tag-guinness","tag-poisson"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/532\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}