{"id":535,"date":"2015-04-26T14:09:35","date_gmt":"2015-04-26T12:09:35","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=535"},"modified":"2015-04-29T10:58:04","modified_gmt":"2015-04-29T08:58:04","slug":"la-battle-guerlais-herme","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/la-battle-guerlais-herme\/","title":{"rendered":"La battle : Guerlais – Herm\u00e9"},"content":{"rendered":"
\"Macaron<\/a>
Macaron citron<\/figcaption><\/figure>\n

Les recettes de Vincent Guerlais et de Pierre Herm\u00e9 ont des petites diff\u00e9rences. Laquelle emporte la battle?<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nPierre Herm\u00e9<\/td>\nVincent Guerlais<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\ng<\/td>\n%<\/td>\ng<\/td>\n%<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Poudre d’amandes<\/td>\n300<\/td>\n25,10<\/td>\n205<\/td>\n27,74<\/td>\n<\/td>\n<\/tr>\n
Sucre glace<\/td>\n300<\/td>\n25,10<\/td>\n205<\/td>\n27,74<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sucre<\/td>\n300<\/td>\n25,10<\/td>\n160<\/td>\n21,65<\/td>\n<\/td>\n<\/tr>\n
Eau<\/td>\n75<\/td>\n6,28<\/td>\n37<\/td>\n5,01<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u0152uf liquide (\u00e0 monter)<\/td>\n110<\/td>\n9,21<\/td>\n72<\/td>\n9,74<\/td>\n<\/td>\n<\/tr>\n
\u0152uf liquide<\/td>\n110<\/td>\n9,21<\/td>\n60<\/td>\n8,12<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Meringue italienne<\/td>\n485<\/td>\n40,59<\/td>\n269<\/td>\n36,40<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Total<\/td>\n1195<\/td>\n<\/td>\n739<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Test\u00e9 \u00e0 l’aveugle par le personnel de la Polyclinique de l’Atlantique.<\/p>\n

… et c’est Vincent Guerlais qui gagne avec une avance notable (>70% des votes)<\/p>\n","protected":false},"excerpt":{"rendered":"

Les recettes de Vincent Guerlais et de Pierre Herm\u00e9 ont des petites diff\u00e9rences. Laquelle emporte la battle? Pierre Herm\u00e9 Vincent Guerlais g % g % Poudre d’amandes 300 25,10 205 27,74 Sucre glace 300 25,10 205 27,74 Sucre 300 25,10 160 21,65 Eau 75 6,28 37 5,01 \u0152uf liquide (\u00e0 monter) 110 9,21 72 9,74 … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[26,34,27],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-macaron","tag-pierre-herme","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/535\/revisions\/543"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}