{"id":549,"date":"2015-05-01T12:28:12","date_gmt":"2015-05-01T10:28:12","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=549"},"modified":"2015-05-01T16:48:16","modified_gmt":"2015-05-01T14:48:16","slug":"tarte-citron-meringee-christophe-le-fur","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/tarte-citron-meringee-christophe-le-fur\/","title":{"rendered":"Tarte citron meringu\u00e9e – Christophe Le Fur"},"content":{"rendered":"

\"tartecitron3\"<\/a><\/strong><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

P\u00e2te bris\u00e9e pour une tarte.<\/p>\n

\n

Cremeux citron :<\/p>\n

300 g de jus de citron<\/p>\n

150 g de sucre<\/p>\n

3 oeufs<\/p>\n

25 g de poudre \u00e0 cr\u00eame (ou farine)<\/p>\n

20 g de cr\u00e8me liquide<\/p>\n

100 g de beurre<\/p>\n

50 g de sucre<\/p>\n

4 feuilles de g\u00e9latine (8g)<\/p>\n

\n

Pour la meringue \u00e0 l’italienne :<\/p>\n

150 g de blanc d’oeuf<\/p>\n

450 g de sucre<\/p>\n

100 g d’eau<\/p>\n

\n

Progression :<\/strong><\/p>\n

Ramollir la g\u00e9latine.<\/p>\n

Porter le jus de citron \u00e0 \u00e9bullition avec 150 g de sucre.<\/p>\n

Blanchir les oeufs avec 50 g de sucre, puis ajouter la poudre \u00e0 cr\u00e8me.<\/p>\n

Essorer la g\u00e9latine et mettre dans le jus chaud.<\/p>\n

Verser le jus chaud sur l’appareil oeuf\/sucre, puis cuire pendant 3 min.<\/p>\n

Y ajouter la cr\u00e8me liquide et incorporer le beurre.<\/p>\n

Filmer au contact et mettre au frais.<\/p>\n

\n

Cuire \u00e0 blanc la p\u00e2te bris\u00e9e, qu’elle soit bien dor\u00e9e et laisser refroidir.<\/p>\n

Avec une poche \u00e0 douille N\u00b0 12 y mettre le cremeux, puis avec une douille cannel\u00e9e faire des petits chapeaux avec la meringue.<\/p>\n

Passer sous le grill du four pour dorer les pointes des chapeaux.<\/p>\n

\"tartecitron2\"<\/a>\"tartecitron4\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients P\u00e2te bris\u00e9e pour une tarte. Cremeux citron : 300 g de jus de citron 150 g de sucre 3 oeufs 25 g de poudre \u00e0 cr\u00eame (ou farine) 20 g de cr\u00e8me liquide 100 g de beurre 50 g de sucre 4 feuilles de g\u00e9latine (8g) Pour la meringue \u00e0 l’italienne : 150 g … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[21,99,116,115],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie","tag-christophe-le-fur","tag-citron","tag-meringue","tag-tarte"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/549\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}