{"id":639,"date":"2015-06-15T08:35:14","date_gmt":"2015-06-15T06:35:14","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=639"},"modified":"2015-07-24T09:56:31","modified_gmt":"2015-07-24T07:56:31","slug":"appareil-a-tulipe-serge-lalou-mof-glacier","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/appareil-a-tulipe-serge-lalou-mof-glacier\/","title":{"rendered":"Appareil \u00e0 tulipe – Serge Laloue – MOF glacier"},"content":{"rendered":"

pour environ 18 tulipes.<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

Beurre 100 g<\/p>\n

Sucre cristal 100 g<\/p>\n

Sucre glace 80 g<\/p>\n

Poudre d’amandes 40 g<\/p>\n

Farine 60 g<\/p>\n

Blanc d’oeuf 200 g<\/p>\n

Vanille liquide QS<\/p>\n

Amandes effil\u00e9es 200 g<\/p>\n

 <\/p>\n

Proc\u00e9d\u00e9 :<\/strong><\/p>\n

Dans un cul de poule, \u00e0 l’aide d’un fouet, ramollir le beurre avc le sucre cristal, incorporer le sucre glace et la farine tamis\u00e9 et poudre d’amandes. Ajouter progressivement les blancs d’oeuf et la vanille liquide, puis les amandes effil\u00e9es pr\u00e9alablement sech\u00e9es au four ou l\u00e9g\u00e8rment dor\u00e9es.<\/p>\n

Faire des ronds de 15 cm sur du silpat ou une plaque anti-adh\u00e9sive.<\/p>\n

Cuire four ventil\u00e9 \u00e0 185 \u00b0C min 8 min pour obtenir une belle dorure.<\/p>\n

Former imm\u00e9diatement dans des bols et reserver au sec.<\/p>\n

\"IMG_2831\"<\/a>\"IMG_2835\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

pour environ 18 tulipes. Ingr\u00e9dients : Beurre 100 g Sucre cristal 100 g Sucre glace 80 g Poudre d’amandes 40 g Farine 60 g Blanc d’oeuf 200 g Vanille liquide QS Amandes effil\u00e9es 200 g   Proc\u00e9d\u00e9 : Dans un cul de poule, \u00e0 l’aide d’un fouet, ramollir le beurre avc le sucre cristal, incorporer … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[119,120,118],"class_list":["post-639","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie","tag-glace","tag-serge-lalou","tag-tulipe"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/639\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}