{"id":650,"date":"2015-06-29T19:29:04","date_gmt":"2015-06-29T17:29:04","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=650"},"modified":"2015-06-29T19:29:04","modified_gmt":"2015-06-29T17:29:04","slug":"pate-sucree-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pate-sucree-inbp\/","title":{"rendered":"P\u00e2te sucr\u00e9e &#8211; INBP"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>400 g beurre<\/p>\n<p>1000 g farine<\/p>\n<p>5 g sel<\/p>\n<p>500 g sucre glace<\/p>\n<p>220 g \u0153uf entier<\/p>\n<p>total 2125 g<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Couper le beurre en petit d\u00e9s. Sabler \u00e0 la feuille tout sauf les \u0153ufs en petite vitesse, puis ajouter les \u0153ufs, p\u00e9trir sans corser. \u00c9ventuellement fraser \u00e0 la main pour avoir une p\u00e2te lisse et brillante. Au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 400 g beurre 1000 g farine 5 g sel 500 g sucre glace 220 g \u0153uf entier total 2125 g Progression : Couper le beurre en petit d\u00e9s. Sabler \u00e0 la feuille tout sauf les \u0153ufs en petite vitesse, puis ajouter les \u0153ufs, p\u00e9trir sans corser. \u00c9ventuellement fraser \u00e0 la main pour avoir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,71],"tags":[76,121],"class_list":["post-650","post","type-post","status-publish","format-standard","hentry","category-patisserie","category-technique-de-base","tag-inbp","tag-pate-sucree"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/650\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}