{"id":652,"date":"2015-06-29T19:35:10","date_gmt":"2015-06-29T17:35:10","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=652"},"modified":"2015-07-24T10:21:57","modified_gmt":"2015-07-24T08:21:57","slug":"pate-sablee-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pate-sablee-inbp\/","title":{"rendered":"P\u00e2te sabl\u00e9e &#8211; INBP"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>Beurre 600 g<\/p>\n<p>Farine 1000 g<\/p>\n<p>Sel 5 g<\/p>\n<p>Sucre glace 400 g<\/p>\n<p>Oeuf entier 200 g<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Couper beurre en petit d\u00e9s. A la feuille sabler tout sauf \u0153ufs vitesse 2-3, puis ajouter \u0153ufs et p\u00e9trir sans corser 1\u00e8re vitesse. Fraser si besoin et au frais.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Beurre 600 g Farine 1000 g Sel 5 g Sucre glace 400 g Oeuf entier 200 g Progression : Couper beurre en petit d\u00e9s. A la feuille sabler tout sauf \u0153ufs vitesse 2-3, puis ajouter \u0153ufs et p\u00e9trir sans corser 1\u00e8re vitesse. Fraser si besoin et au frais. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,71],"tags":[76,122],"class_list":["post-652","post","type-post","status-publish","format-standard","hentry","category-patisserie","category-technique-de-base","tag-inbp","tag-pate-sablee"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=652"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/652\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/652\/revisions\/694"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}