{"id":654,"date":"2015-06-29T19:39:25","date_gmt":"2015-06-29T17:39:25","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=654"},"modified":"2015-07-24T10:17:30","modified_gmt":"2015-07-24T08:17:30","slug":"sable-nantais-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/sable-nantais-inbp\/","title":{"rendered":"Sabl\u00e9 nantais  &#8211; INBP"},"content":{"rendered":"<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/sabl\u00e9nantais.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" size-medium wp-image-687 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/sabl\u00e9nantais-300x225.jpg\" alt=\"sabl\u00e9nantais\" width=\"300\" height=\"225\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/sabl\u00e9nantais-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/sabl\u00e9nantais.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>pour 6 pi\u00e8ces :<\/p>\n<p>Abaisser 450 g de <a href=\"https:\/\/ottmarkick.fr\/cuisine\/?p=652\">p\u00e2te sabl\u00e9e<\/a> en un rectangle de 20 x 30 cm. D\u00e9tailler 6 pi\u00e8ces avec emporte pi\u00e8ce cannel\u00e9 de 10 cm.<\/p>\n<p>Dorure (30 g oeuf + 5 g \u00a0extrait de caf\u00e9 Trablit), laisser s\u00e9cher, deuxi\u00e8me dorure, rayer avec dos de fourchette et cuire 10 \u00e0 12 min \u00e0 160 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 pi\u00e8ces : Abaisser 450 g de p\u00e2te sabl\u00e9e en un rectangle de 20 x 30 cm. D\u00e9tailler 6 pi\u00e8ces avec emporte pi\u00e8ce cannel\u00e9 de 10 cm. Dorure (30 g oeuf + 5 g \u00a0extrait de caf\u00e9 Trablit), laisser s\u00e9cher, deuxi\u00e8me dorure, rayer avec dos de fourchette et cuire 10 \u00e0 12 min \u00e0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[76,123],"class_list":["post-654","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-inbp","tag-sable-nantais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/654\/revisions\/691"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}