{"id":656,"date":"2015-06-29T19:46:01","date_gmt":"2015-06-29T17:46:01","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=656"},"modified":"2015-07-24T10:16:42","modified_gmt":"2015-07-24T08:16:42","slug":"lunettes-pate-sablee-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/lunettes-pate-sablee-inbp\/","title":{"rendered":"Lunettes &#8211; p\u00e2te sabl\u00e9e &#8211; INBP"},"content":{"rendered":"<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/lunettes.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\" size-medium wp-image-688 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/lunettes-300x225.jpg\" alt=\"lunettes\" width=\"300\" height=\"225\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/lunettes-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/lunettes.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>pour 6 pi\u00e8ces :<\/p>\n<p>abaisser 600 g de <a href=\"https:\/\/ottmarkick.fr\/cuisine\/?p=652\">p\u00e2te sabl\u00e9e<\/a> en un rectangle de 32 x 45 cm.<\/p>\n<p>D\u00e9tailler 12 pi\u00e8ces emporte pi\u00e8ce ovale cannel\u00e9 13 cm. Dans 6 pi\u00e8ces d\u00e9tailler 2 trous emporte pi\u00e8ce uni 3,5 cm.<\/p>\n<p>Cuire 10 \u00e0 13 min \u00e0 160 \u00b0C.<\/p>\n<p>Apr\u00e8s refroidissement saupoudrer de sucre glace les sabl\u00e9s trou\u00e9s.<\/p>\n<p>Etaler une couche de confiture de framboise sur les sabl\u00e9s entiers, superposer les sabl\u00e9s.<\/p>\n<p>A la poche remplir les trous de confiture de framboise un peu liqu\u00e9fi\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 6 pi\u00e8ces : abaisser 600 g de p\u00e2te sabl\u00e9e en un rectangle de 32 x 45 cm. D\u00e9tailler 12 pi\u00e8ces emporte pi\u00e8ce ovale cannel\u00e9 13 cm. Dans 6 pi\u00e8ces d\u00e9tailler 2 trous emporte pi\u00e8ce uni 3,5 cm. Cuire 10 \u00e0 13 min \u00e0 160 \u00b0C. Apr\u00e8s refroidissement saupoudrer de sucre glace les sabl\u00e9s trou\u00e9s. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[76,124,122],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-inbp","tag-lunette","tag-pate-sablee"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":3,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/656\/revisions\/690"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}