{"id":665,"date":"2015-07-14T09:34:21","date_gmt":"2015-07-14T07:34:21","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=665"},"modified":"2015-07-14T09:48:40","modified_gmt":"2015-07-14T07:48:40","slug":"creme-patissiere-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/creme-patissiere-inbp\/","title":{"rendered":"Cr\u00e8me patissi\u00e8re &#8211; INBP"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>1000 g Lait<\/p>\n<p>50 g Sucre semoule<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>160 g Jaunes d&rsquo;oeuf<\/p>\n<p>150 g Sucre semoule<\/p>\n<p>80 g Poudre \u00e0 cr\u00e8me<\/p>\n<p>100 g Beurre<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Porter \u00e0 une <strong>vraie<\/strong> \u00e9bullition le lait et le sucre.<\/p>\n<p>Blanchir les jaunes avec le sucre et ajouter la poudre \u00e0 cr\u00e8me.<\/p>\n<p>Delayer les jaunes avec 1\/3 du lait bouillant. Reverser le tout dans la casserole hors du feu.<\/p>\n<p>Porter \u00e0 \u00e9bullition et <strong>cuire pendant 1 \u00e0 2 min<\/strong>.<\/p>\n<p>Ajouter le beurre en petit d\u00e9s et homog\u00e9n\u00e9iser.<\/p>\n<p>Verser sur une plaque film\u00e9\u00e9, envelopper dans le film et refroidir au cong\u00e9lo \u00e0 10 \u00b0C, puis reserver au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1000 g Lait 50 g Sucre semoule &nbsp; 160 g Jaunes d&rsquo;oeuf 150 g Sucre semoule 80 g Poudre \u00e0 cr\u00e8me 100 g Beurre Progression : Porter \u00e0 une vraie \u00e9bullition le lait et le sucre. Blanchir les jaunes avec le sucre et ajouter la poudre \u00e0 cr\u00e8me. Delayer les jaunes avec 1\/3 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,71],"tags":[125,76],"class_list":["post-665","post","type-post","status-publish","format-standard","hentry","category-patisserie","category-technique-de-base","tag-creme-patissiere","tag-inbp"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":666,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/665\/revisions\/666"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}