{"id":695,"date":"2015-07-24T10:38:37","date_gmt":"2015-07-24T08:38:37","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=695"},"modified":"2015-07-24T10:38:51","modified_gmt":"2015-07-24T08:38:51","slug":"parfait-vanille-appareil-bombe-serge-laloue-mof","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/parfait-vanille-appareil-bombe-serge-laloue-mof\/","title":{"rendered":"Parfait vanille &#8211; Appareil \u00e0 bombe &#8211; Serge Laloue &#8211; MOF"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>150 g lait entier<\/p>\n<p>30 g glucose atomis\u00e9<\/p>\n<p>130 g sucre cristal<\/p>\n<p>105 g jaunes d&rsquo;oeuf<\/p>\n<p>300 g cr\u00e8me liquide 35%<\/p>\n<p>2 gousses de vanille<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Porter \u00e0 \u00e9bullition le lait avec 30 g de sucre et les gousses de vanille grat\u00e9es.<\/p>\n<p>Blanchir les jaunes avec 100 g de sucre, y verser le lait chaud et m\u00e9langer.<\/p>\n<p>Reverser le mix dans une casserole, ajouter le glucose et bien mixer avec mixeur plongeant, poursuivre la cuisson \u00e0 la nappe, temp\u00e9rature 90\u00b0C.<\/p>\n<p>Melanger au batteur jusqu&rsquo;\u00e0 refroidissement compl\u00e8t.<\/p>\n<p>Reserver au frigo, puis incorporer la cr\u00e8me liquide mont\u00e9e pas trop ferme \u00e0 l&rsquo;aide d&rsquo;une maryse.<\/p>\n<p>Mouler en h\u00e9misph\u00e8re ou similaire et congeler.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 150 g lait entier 30 g glucose atomis\u00e9 130 g sucre cristal 105 g jaunes d&rsquo;oeuf 300 g cr\u00e8me liquide 35% 2 gousses de vanille Progression : Porter \u00e0 \u00e9bullition le lait avec 30 g de sucre et les gousses de vanille grat\u00e9es. Blanchir les jaunes avec 100 g de sucre, y verser &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,126],"tags":[19,129,120],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-dessert","category-glaces","tag-mof","tag-parfait-vanille","tag-serge-lalou"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/695\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}