{"id":699,"date":"2015-07-30T13:29:48","date_gmt":"2015-07-30T11:29:48","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=699"},"modified":"2015-08-11T17:22:03","modified_gmt":"2015-08-11T15:22:03","slug":"cake-au-citron-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cake-au-citron-inbp\/","title":{"rendered":"Cake au citron &#8211; INBP"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron5-e1438256228154.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-705\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron5-e1438256228154-177x300.jpg\" alt=\"cakecitron5\" width=\"177\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron5-e1438256228154-177x300.jpg 177w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron5-e1438256228154-604x1024.jpg 604w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron5-e1438256228154.jpg 1030w\" sizes=\"(max-width: 177px) 100vw, 177px\" \/><\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingr\u00e9dients pour une pi\u00e8ce de 22 cm :<\/strong><\/p>\n<p><em>Appareil \u00e0 cake<\/em><\/p>\n<p>50 g beurre<\/p>\n<p>150 g sucre semoule<\/p>\n<p>2 zestes de citron<\/p>\n<p>75 g cr\u00e8me liquide<\/p>\n<p>15 g glucose<\/p>\n<p>125 g oeufs entiers<\/p>\n<p>135 g farine<\/p>\n<p>3 g poudre \u00e0 lever<\/p>\n<p><em>Sirop au citron<\/em><\/p>\n<p>50 g eau<\/p>\n<p>25 g jus de citron<\/p>\n<p>35 g sucre semoule<\/p>\n<p><em>Gla\u00e7age citron<\/em><\/p>\n<p>50 g jus de citron<\/p>\n<p>300 g sucre glace<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Faire fondre le beurre.<\/p>\n<p>Dans une casserole faire chauffer \u00e0 40\u00b0C environ le sucre semoule, les zestes, la cr\u00e8me liquide et le glucose.<\/p>\n<p>M\u00e9langer les \u0153ufs pr\u00e9alablement fouett\u00e9s avec le beurre refroidi (35\u00b0C).<\/p>\n<p>M\u00e9langer les deux appareils.<\/p>\n<p>Ajouter la farine et la poudre \u00e0 lever tamis\u00e9s.<\/p>\n<p>Beurrer et fariner le moule et y mettre\u00a0une bande de papier sulfuris\u00e9 pour pouvoir le soulever apr\u00e8s cuisson.<\/p>\n<p>Garnir le moule et mettre un trait de beurre au milieu pour que le g\u00e2teau s&rsquo;ouvre d&rsquo;une fa\u00e7on contr\u00f4l\u00e9e.<\/p>\n<p><img decoding=\"async\" class=\" size-medium wp-image-702 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron1-300x225.jpg\" alt=\"cakecitron1\" width=\"300\" height=\"225\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron1-300x225.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2015\/07\/cakecitron1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Cuire four ventil\u00e9 \u00e0 180\u00b0C au moins 35 min, puis contr\u00f4ler la cuisson avec un couteau.<\/p>\n<p>Pendant la cuisson pr\u00e9parer le sirop. Porter les ingr\u00e9dients \u00e0 \u00e9bullition pour bien dissoudre le sucre et laisser refroidir.<\/p>\n<p>A la sortir du four verser le sirop sur le cake, puis d\u00e9mouler et laisser refroidir.<\/p>\n<p>M\u00e9langer le jus de citron et le sucre glace pour le gla\u00e7age et verser sur le cake refroidi.<\/p>\n<p>Pour secher le glacage, mettre le cake au foru \u00e0 90\u00b0C pendant 10 min.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour une pi\u00e8ce de 22 cm : Appareil \u00e0 cake 50 g beurre 150 g sucre semoule 2 zestes de citron 75 g cr\u00e8me liquide 15 g glucose 125 g oeufs entiers 135 g farine 3 g poudre \u00e0 lever Sirop au citron 50 g eau 25 g jus de citron 35 g sucre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[130,76],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-cake-citron","tag-inbp"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":5,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/699\/revisions\/717"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}