{"id":718,"date":"2015-08-11T17:38:22","date_gmt":"2015-08-11T15:38:22","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=718"},"modified":"2015-08-11T17:39:19","modified_gmt":"2015-08-11T15:39:19","slug":"financier-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/financier-inbp\/","title":{"rendered":"Financier – INBP"},"content":{"rendered":"

Pour 20 pi\u00e8ces<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

112 g de beurre noisette (\u00e0 partir d’environ 170 g de beurre)<\/p>\n

68 g de poudre d’amandes<\/p>\n

172 g de sucre<\/p>\n

15 g de sucre inverti<\/p>\n

125 g de blancs d\u2019\u0153uf<\/p>\n

60 g de farine tamis\u00e9e avec\u00a01,5 g de poudre \u00e0 lever<\/p>\n

2 \u00e0 3 g de vanille liquide<\/p>\n

Progression :<\/strong><\/p>\n

Faire fondre le beurre en noisette et d\u00e9barrasser \u00e0 travers d’une passette.<\/p>\n

Verser les blancs sur les sucres et bien m\u00e9langer. Ajouter la poudre d’amandes et incorporer la farine avec la poudre \u00e0 lever.<\/p>\n

Ajouter le beurre noisette (pas trop chaud) en deux fois et la vanille liquide.<\/p>\n

Laisser reposer au moins une demi heure au frigo.<\/p>\n

Garnir les moules \u00e0 moiti\u00e9 et cuire environ 10 min au four ventil\u00e9 \u00e0 180 \u00b0C.<\/p>\n

Laisser refroidir avant de d\u00e9mouler.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 20 pi\u00e8ces Ingr\u00e9dients : 112 g de beurre noisette (\u00e0 partir d’environ 170 g de beurre) 68 g de poudre d’amandes 172 g de sucre 15 g de sucre inverti 125 g de blancs d\u2019\u0153uf 60 g de farine tamis\u00e9e avec\u00a01,5 g de poudre \u00e0 lever 2 \u00e0 3 g de vanille liquide Progression … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[133,76],"class_list":["post-718","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-financier","tag-inbp"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/718\/revisions\/719"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}