{"id":75,"date":"2014-06-22T10:29:43","date_gmt":"2014-06-22T10:29:43","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=75"},"modified":"2022-11-11T15:54:55","modified_gmt":"2022-11-11T14:54:55","slug":"macaron-chocolat","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/macaron-chocolat\/","title":{"rendered":"Macaron chocolat"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>184 g chocolat (mes filles pr\u00e9f\u00e8rent Caraibe 66% de Valrhona)<\/p>\n<p>170 g cr\u00e8me liquide<\/p>\n<p>42 g beurre<\/p>\n<p>ou<\/p>\n<p>Ganache <em>\u00e9cole Len\u00f4tre<\/em>, plus facile \u00e0 manier car moins dure :<\/p>\n<p>250 g cr\u00e8me liquide<\/p>\n<p>70 g de lait<\/p>\n<p>20 g de sucre inverti (facultatif)<\/p>\n<p>40 g de beurre<\/p>\n<p>350 g de chocolat 70 %<\/p>\n<hr \/>\n<p>ou recette Ladur\u00e9e<\/p>\n<p>290 g chocolat 70%<\/p>\n<p>270 g de cr\u00e8me liquide<\/p>\n<p>60 g de beurre<\/p>\n<p>Porter la cr\u00e8me \u00e0 \u00e9bullition et verser en plusieurs fois sur le chocolat pour faire une \u00e9mulsion. Incorporer le beurre quand la masse est en dessous de 50\u00b0C.<\/p>\n<hr \/>\n<p><a href=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/7-bis.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-76 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/7-bis-158x300.jpg\" alt=\"7 bis\" width=\"158\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/7-bis-158x300.jpg 158w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/7-bis-540x1024.jpg 540w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2014\/06\/7-bis.jpg 1216w\" sizes=\"(max-width: 158px) 100vw, 158px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 184 g chocolat (mes filles pr\u00e9f\u00e8rent Caraibe 66% de Valrhona) 170 g cr\u00e8me liquide 42 g beurre ou Ganache \u00e9cole Len\u00f4tre, plus facile \u00e0 manier car moins dure : 250 g cr\u00e8me liquide 70 g de lait 20 g de sucre inverti (facultatif) 40 g de beurre 350 g de chocolat 70 % &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[28,26],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-dessert","category-patisserie","tag-chocolat","tag-macaron"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":10,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":1756,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/75\/revisions\/1756"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}