{"id":750,"date":"2015-11-25T14:17:36","date_gmt":"2015-11-25T13:17:36","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=750"},"modified":"2016-02-20T11:12:39","modified_gmt":"2016-02-20T10:12:39","slug":"brioche","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/brioche\/","title":{"rendered":"Brioche"},"content":{"rendered":"

Recette INBP un peu modifi\u00e9e. Important de travailler dans un local froid ou avec des ingr\u00e9dients froids, sinon la p\u00e2te chauffe trop pendant le petrissage.<\/p>\n

Ingr\u00e9dients :\u00a0<\/strong><\/p>\n

500 g Farine courante type 55 ou farine de gruau<\/p>\n

300 g oeufs (bien frais)<\/p>\n

9 g de sel<\/p>\n

65\u00a0g de sucre<\/p>\n

18\u00a0g de levure<\/p>\n

250 g de beurre<\/p>\n

Progression :<\/strong><\/p>\n

Petrir sans le beurre 5 min en premi\u00e8re vitesse puis 20 min en deuxi\u00e8me vitesse. Puis ajouter le beurre ramolli progressivement en premi\u00e8re vitesse sur 10 min (la p\u00e2te doit se d\u00e9coller).<\/p>\n

Pointage 60 \u00e0 90 min.<\/p>\n

Rabattre la p\u00e2te et aplatir sur une plaque avant sa mise au froid jusqu’au lendemain.<\/p>\n

Pesage :<\/p>\n

40 g pour petite brioche \u00e0 t\u00eate<\/p>\n

5 x 50 g pour grosse brioche \u00e0 t\u00eate<\/p>\n

330 g pour brioche couronne<\/p>\n

8 x 35 g pour brioche Nanterre<\/p>\n

Boulage, mise en d\u00e9tente au frais.<\/p>\n

Fa\u00e7onnage, dorer.<\/p>\n

Appr\u00eat : 2 h \u00e0 2h30 pour petite pi\u00e8ce, 2 h 30 \u00e0 30 h pour grande pi\u00e8ce \u00e0 30\u00b0C.<\/p>\n

Dorer et cuisson \u00e0 180\/200 \u00b0C.<\/p>\n

\"brioche<\/a>\"brioche<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Recette INBP un peu modifi\u00e9e. Important de travailler dans un local froid ou avec des ingr\u00e9dients froids, sinon la p\u00e2te chauffe trop pendant le petrissage. Ingr\u00e9dients :\u00a0 500 g Farine courante type 55 ou farine de gruau 300 g oeufs (bien frais) 9 g de sel 65\u00a0g de sucre 18\u00a0g de levure 250 g de … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[60,76],"class_list":["post-750","post","type-post","status-publish","format-standard","hentry","category-boulangerie-2","category-patisserie","tag-brioche","tag-inbp"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/750\/revisions\/770"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}