{"id":785,"date":"2016-07-10T10:36:31","date_gmt":"2016-07-10T08:36:31","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=785"},"modified":"2016-07-10T10:37:44","modified_gmt":"2016-07-10T08:37:44","slug":"tartelette-citron-meringuee-vincent-guerlais","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/tartelette-citron-meringuee-vincent-guerlais\/","title":{"rendered":"Tartelette citron meringu\u00e9e &#8211; Vincent Guerlais"},"content":{"rendered":"<p><strong>Appareil citron :<\/strong><\/p>\n<p>90 g jus de citron<\/p>\n<p>90 g jus de yuzu<\/p>\n<p>1\/2 zeste de citron<\/p>\n<p>10 g de sucre<\/p>\n<p>4 oeufs<\/p>\n<p>1\/2 feuille de g\u00e9latine<\/p>\n<p>145 g de chocolat blanc<\/p>\n<p>12 g de beurre de cacao<\/p>\n<p>Porter \u00e0 \u00e9bullition les jus avec le sucre, y verser les oeufs et cuire \u00e0 84\u00b0C (\u00e9paississement).<\/p>\n<p>Verser dedans le chocolat blanc, beurre de cacao et la g\u00e9latine, mixer et reserver au frais.<\/p>\n<p><strong>P\u00e2te sucr\u00e9 :<\/strong><\/p>\n<p>48 g de beurre<\/p>\n<p>1 g de sel<\/p>\n<p>35 g de sucre glace<\/p>\n<p>12 g de poudre d&rsquo;amandes<\/p>\n<p>20 g d&rsquo;oeuf<\/p>\n<p>95 g de farine<\/p>\n<p>Sabler tous les ingr\u00e9dients \u00e0 la feuille puis ajouter les oeufs. P\u00e9trir sans corser. Reserver au frigo 24h.<\/p>\n<p><strong>Meringue italienne :<\/strong><\/p>\n<p>200 g de sucre<\/p>\n<p>65 g d&rsquo;eau<\/p>\n<p>100 g de blanc d&rsquo;oeuf<\/p>\n<p>Etaler la p\u00e2te \u00e0 2 mm, pr\u00e9cuire dans flexipan \u00e0 175\u00b0C pendant 10 \u00e0 12 min, garnir.<\/p>\n<p>Colorer meringue sous le grill ou chalumeau.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appareil citron : 90 g jus de citron 90 g jus de yuzu 1\/2 zeste de citron 10 g de sucre 4 oeufs 1\/2 feuille de g\u00e9latine 145 g de chocolat blanc 12 g de beurre de cacao Porter \u00e0 \u00e9bullition les jus avec le sucre, y verser les oeufs et cuire \u00e0 84\u00b0C (\u00e9paississement). &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[99,116,149,27],"class_list":["post-785","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-citron","tag-meringue","tag-tartelette","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/785\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}