{"id":788,"date":"2016-07-10T10:49:31","date_gmt":"2016-07-10T08:49:31","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=788"},"modified":"2016-07-10T10:50:01","modified_gmt":"2016-07-10T08:50:01","slug":"exquimo-vincent-guerlais","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/exquimo-vincent-guerlais\/","title":{"rendered":"Exquim&rsquo;o &#8211; Vincent Guerlais"},"content":{"rendered":"<p><strong>Mousse citron vert :<\/strong><\/p>\n<p>66 g de cr\u00e8me<\/p>\n<p>66 g de lait<\/p>\n<p>1 gousse de vanille<\/p>\n<p>1 zeste de citron vert<\/p>\n<p>60 g de jaune d&rsquo;oeuf<\/p>\n<p>40 g de sucre<\/p>\n<p>5 g de poudre \u00e0 cr\u00e8me ou maizena<\/p>\n<p>5 g de g\u00e9latine (+30 g d&rsquo;eau)<\/p>\n<p>200 g de cr\u00e8me mont\u00e9e<\/p>\n<p>Faire bouillir lait, cr\u00e8me, zeste et vanille. Melanger les jaunes, le sucre puis ajouter la poudre \u00e0 cr\u00e8me et cuire comme une Anglaise \u00e0 84\u00b0C, ajouter la g\u00e9latine. Laisser refroidir \u00e0 30\u00b0C et incorporer en plusieurs fois la chantilly. Mouler en flexipan, congeler, puis plonger dans gla\u00e7age chocolat au lait.<\/p>\n<p><strong>Gla\u00e7age chocolat au lait :<\/strong><\/p>\n<p>200 g chocolat au lait<\/p>\n<p>30 g de beurre de cacao<\/p>\n<p>70 g d&rsquo;amandes hach\u00e9es torr\u00e9fi\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mousse citron vert : 66 g de cr\u00e8me 66 g de lait 1 gousse de vanille 1 zeste de citron vert 60 g de jaune d&rsquo;oeuf 40 g de sucre 5 g de poudre \u00e0 cr\u00e8me ou maizena 5 g de g\u00e9latine (+30 g d&rsquo;eau) 200 g de cr\u00e8me mont\u00e9e Faire bouillir lait, cr\u00e8me, zeste &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[150,151,27],"class_list":["post-788","post","type-post","status-publish","format-standard","hentry","category-confiserie","tag-exquimo","tag-glacage","tag-vincent-guerlais"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/788\/revisions\/790"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}