{"id":808,"date":"2016-10-04T08:53:30","date_gmt":"2016-10-04T06:53:30","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=808"},"modified":"2016-10-04T08:53:30","modified_gmt":"2016-10-04T06:53:30","slug":"pains-aromatiques-a-partir-de-ciabatta","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/pains-aromatiques-a-partir-de-ciabatta\/","title":{"rendered":"Pains aromatiques \u00e0 partir de ciabatta"},"content":{"rendered":"

Cours de Bruno Gr\u00e9aud pour la Polyclinique de l’Atlantique.<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

1000 g de farine de tradition<\/p>\n

30 g de sel<\/p>\n

8 g de levure<\/p>\n

700 g d’eau<\/p>\n

40 \u00e0 100 g huile d’olive<\/p>\n

300 g de levain liquide<\/p>\n

Proc\u00e9d\u00e9 :<\/strong><\/p>\n

P\u00e9trir 10 min en 1\u00e8re et 10 min en 2\u00e8me<\/p>\n

Incorporer l’huile d’olive en fin d p\u00e9trissage<\/p>\n

Pointage 2 h avec un rabat<\/p>\n

Etaler la p\u00e2te sur toile farin\u00e9e, fariner dessus, d\u00e9tailler en formes rectangulaires<\/p>\n

Appr\u00eat 30 min<\/p>\n

Cuisson 250\u00b0C<\/p>\n

Variations:<\/strong><\/p>\n

Aux olives vertes :\u00a0<\/strong>150 g d’olives vertes incorpor\u00e9r en fin de p\u00e9trissage<\/p>\n

Aux herbes de provence :<\/strong> 10 g d’herbes en fin de p\u00e9trissage<\/p>\n

Au curcuma :<\/strong> 10 g de curcuma<\/p>\n

A l’ail :<\/strong> 12 g \u00a0d’ail<\/p>\n

Au 4 \u00e9pices :\u00a0<\/strong>10 g de 4 \u00e9pices<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cours de Bruno Gr\u00e9aud pour la Polyclinique de l’Atlantique. Ingr\u00e9dients : 1000 g de farine de tradition 30 g de sel 8 g de levure 700 g d’eau 40 \u00e0 100 g huile d’olive 300 g de levain liquide Proc\u00e9d\u00e9 : P\u00e9trir 10 min en 1\u00e8re et 10 min en 2\u00e8me Incorporer l’huile d’olive en … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[157,156],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","category-boulangerie-2","tag-bruno-greaud","tag-ciabatta"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/808\/revisions\/809"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}